Kale chane ki sabji ke risepe e tumileng ya dijo tsa hoseng tsa India e seng monate feela empa hape e phetse hantle. Recipe ena e bonolo ho e pheha, 'me e loketse lijo tsa hoseng tsa kapele le tse hahang.

Lisebelisoa:

• kopi e le 'ngoe ea khale chane (lierekisi tse ntšo), e kolobisitsoeng bosiu bohle
• 2 tbsp oli
• 1 tsp peo ea kumine
• onion e kholo e 1, e khaoletsoeng hantle
• 1 tbsp peista ea ginger-garlic
• litamati tse 2 tse kholo, tse khaotsoeng hantle
• 1 tsp phofo ea turmeric
• 1 tsp phofo e khubelu ea chilisi
• 1 tsp phofo ea coriander
• 1/2 tsp garam masala
• Letswai ho latswa
• Makhasi a macha a coriander bakeng sa ho khabisa

Litaelo:

1. Chesa oli ka pane ebe o kenya peo ea kumine. Hang ha li qala ho qhaqhoa, tšela eiee e khaotsoeng 'me u li tsosoe ho fihlela li fetoha 'mala oa khauta.
2. Eketsa peista ea ginger-garlic 'me u butse metsotso e seng mekae.
3. Jwale, kenya ditamati mme o phehe ho fihlela di fetoha mushy.
4. Eketsa phofo ea turmeric, phofo e khubelu ea chili, coriander powder, garam masala, le letsoai. Kopanya hantle 'me u phehele metsotso e 2-3.
5. Eketsa chane ea khale e kolobisitsoeng hammoho le metsi. Koahela 'me u phehe ho fihlela chana e le bonolo 'me e phehile hantle.
6. Khabisa ka makhasi a foreshe a coriander.
7. Sebeletsa ho chesa ka roti kapa paratha.