Metsoako

500 ml Lebese (दूध)

400 gm Paneer - e sililoeng (पनीर)

1 tsp Ghee ( घी)

10-12 Cashew Nuts - chopped (काजू)

8-10 Almonds - chopped (बदाम)

6-8 Pistachio - chopped (पिस्ता) )

200 ml Lebese le Khotsofalitsoeng (कन्डेंस्ड मिल्क)

1 tsp Powder ea Cardamom (इलायची पाउडर)

Litlhaka tse seng kae tsa Safrone (केसर)

< p>pinch Letsoai (नमक)

½ tsp Gee bakeng sa ho tlotsa (घी)

Ts'ebetso

Ka kadai kenya lebese , paneer 'me u hlohlelletse ho fihlela lebese le fetoha mouoane.

Joale eketsa ghee, makotomane a cashew, almonds, pistachio 'me u li halike metsotso e 2.

Ebe u eketsa lebese la condensed, cardamom powder, safrone 'me u tsoele pele ho pheha ho fihlela motsoako o teteaneng.

Qetella ka letsoai le lenyenyane 'me u kopanye ntho e' ngoe le e 'ngoe hantle ebe o tima malakabe.

Tlotsa terei ka ghee ebe u tšela motsoako ho eona. 'me u boloke ka sehatsetsing metsotso e 30-40 hore u sete hantle.

E tlose 'me u e khaole ka sebopeho seo u se batlang 'me u se fe.