Lokisetsa Kalay Channay ka Salan: - Kalay chanay (li-chickpeas tse ntšo) Likopi tse 2 (tse kolobisitsoeng bosiu bo le bong) -Himalayan pinki letsoai 1 tsp kapa ho latsoa - Metsi a 5 linoelo -Saunf (Lipeo tsa Fennel) 1 & ½ tsp -Badiyan ka phool (Star anise) 2 - Darchini (lithupa tsa Cinnamon) 2 -Badi elaichi (Black cardamom) 1 - Zeera (Peō ea Cumin) 1 tsp -Tez patta (Bay leaves) 2 -Oli ea ho pheha ¼ senoelo -Pyaz (Eiee) e khaotsoe hantle 3 mahareng -Tamatar (Tamati) khabeloa chopped 3-4 mahareng -Adrak lehsan paste (peista ea konofolo ea ginger) 1 tbs -Himalayan pinki letsoai 1 tsp kapa ho latsoa - Zeera phofo (Cumin phofo) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp kapa ho latsoa -Dhania phofo (Coriander phofo) 1 & ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) phofo 1 tsp -Garam masala phofo 1 tsp -Hara dhania (coriander e ncha) e khaotsoe 1 tbs -Kasuri methi (Makhasi a omisitsoeng a fenugreek) 1 tsp Lokisetsa Tadka: - Oli ea ho pheha 3 tbsp -Adrak (Ginger) e khaotsoe ka 1 tsp -Hari mirch (Li-chilies tse tala) 3-4 - Zeera (Peō ea Cumin) ½ tsp -Ajwain (Peo ea Carom) 1 pinch -Kashmiri lal mirch (chilli e khubelu ea Kashmiri) phofo ¼ tsp -Hara dhania (coriander e ncha) e khaotsoe Lokisetsa Zeera Pulao: -Podina (Makhasi a Mint) a na le letsoho -Hara dhania (Coriander e ncha) e tletseng letsoho -Lehsan (Konofolo) cloves 4-5 -Adrak (Ginger) 1 inch -Hari mirch (Li-chilies tse tala) 6-8 -Ghee (Botoro e hlakisitsoeng) ¼ Mohope -Pyaz (Eie) e khaotsoe ka 1 bohareng -Badi elaichi (Black cardamom) 1 -Zeera (Peō ea Cumin) 1 tbs -Metsi 3 & ½ Likopi - Letsoai le pinki la Himalayan ½ tbs kapa ho latsoa - Lero la lemone - 1 le ½ tbsp - Chawal (Raese) 500g (e kolobisitsoe ka hora e le 'ngoe) Litsela: Lokisetsa Kalay Channay ka Salan: -Ho spice ball strainer, eketsa peo ea fennel, anise ea linaleli, lithupa tsa sinamone, cardamom e ntšo, peo ea kumine, makhasi a bay, sekoahelo ho e koala le ho behella ka thōko. - Ka pitseng, kenya lierekisi tse ntšo, letsoai le pinki, metsi, kopanya hantle 'me u li tlise ho pheha. -Tlosa scum, eketsa bolo ea strainer, koahela 'me u phehe mollong o fokolang ho fihlela o le bonolo (metsotso e 35-40) 'me u tlose strainer ball spice (hoo e ka bang likopi tse 2 tsa metsi li lokela ho sala). -Ka jug ea blender, eketsa lierekisi tse ntšo tse phehiloeng (1/2 Cup), stock ea chickpea (1/2 Cup), kopanya hantle 'me u behelle ka thōko. - Seta lierekisi tse ntšo 'me u boloke setoko hore u se sebelise hamorao. - Ka pitseng, tšela oli e phehang, onion & fry ho fihlela khauta e khanyang. - Kenya tamati, konofolo ea ginger, kopanya hantle 'me u phehele metsotso e 1-2. -Eketsa letsoai le pinki, phofo ea kumine, phofo e khubelu ea chilli, phofo ea coriander, phofo e khubelu ea Kashmiri, phofo ea garam masala, kopanya hantle 'me u phehe metsotso e 2-3. -Eketsa peista ea chickpea e kopantsoeng 'me u kopanye hantle motsotso. -Eketsa lierekisi tse ntšo tse phehiloeng, setoko se bolokiloeng, kopanya hantle 'me u se tlise ho pheha. - Kenya coriander e ncha, makhasi a omisitsoeng a fenugreek, koahela 'me u phehe mollong o tlase metsotso e 4-5. Lokisetsa Tadka: -Ka pane e nyane ea ho halika, eketsa oli e phehang, ginger le ho e halika ka metsotsoana e 30. - Kenya li-chilles tse tala, lipeo tsa kumine, lipeo tsa carom, phofo ea chilli e khubelu ea Kashmiri 'me u kopanye hantle. - Joale tšela tadka ka pitseng, khabisa ka coriander e ncha 'me u sebeletse! Lokisetsa Zeera Pulao: -Ka chopper, eketsa makhasi a koena, coriander e ncha, konofolo, ginger, lichili tse tala, choha hantle 'me u behelle ka thōko. - Ka pitseng, eketsa botoro e hlakisitsoeng 'me u e tlohele e qhibilihe. - Eketsa onion & fry ho fihlela khauta e khanyang. - Kenya cardamom e ntšo, peo ea kumine 'me u kopanye hantle. - Kenya motsoako o motala o khaotsoeng, kopanya hantle 'me u phehele metsotso e 1-2. - Eketsa metsi, letsoai le pinki, lero la lemone, kopanya hantle 'me ue tlise ho pheha. -Eketsa raese, kopanya hantle 'me u phehe mollong o phahameng ho fihlela metsi a fokotsehile (metsotso e 3-4), koahela' me u phehe mollong o tlaase ka metsotso e 8-10.