Litsoako:

• 3 tablespoons ea coriander (e khaotsoeng)
• 2 dikopi tsa yogurt
• 1/3 senoelo sa phofo ea chickpea
• 1 teaspoon ea turmeric
• 3 tablespoons ea coriander (fatše)
• 1/2 teaspoon ea phofo e khubelu ea chili
• 1 tablespoon ea ginger and garlic paste
• letsoai ho latsoa
• 7-8 likhalase tsa metsi
• 1 tablespoon ea Ghee
• 1 teaspoon ea kumine
• 1/2 teaspoon ea peo ea fenugreek
• 4-5 pepere e ntšo
• 2-3 kashmiri e khubelu ea chilisi e khubelu
• 1 onion ea boholo bo mahareng (e khaotsoeng)
• 1 teaspoon ea hing
• 2 litapole tsa boholo bo mahareng (cubed)
• Sehlopha se senyenyane sa coriander e foreshe
• 1 teaspoon ea Ghee
• 1 teaspoon ea kumine
• 1/2 teaspoon ea hing
• 1-2 kaofela kashmiri khubelu chilies
• teaspoon e 1 ea peo ea coriander e fatše
• khabanyane e le 1 ea phofo e khubelu ea chili ea kashmiri
• eiee tse 2-3 tsa boholo bo mahareng (tse khaotsoeng)
• 1/2 pepere e tala (e khaotsoeng)
• teaspoon e 1 ea ginger (e khaotsoeng hantle)

Mokhoa:

• Qala ka ho sila lipeo tsa coriander ka seretse le pestle, kopanya le ho sila, u ka sebelisa blender ho sebelisa pulse mode ho li pshatla. Re tla sebelisa peo ea coriander e pshatlehileng ho lokisa pakora le kadhi, hammoho le ho ama ho qetela.
• Qala ka ho lokisa motsoako oa yogurt bakeng sa kadhi, sebakeng sa pele, nka sekotlolo, eketsa yogurt, ebe u eketsa phofo ea chickpea, turmeric, peo ea coriander e fatše, phofo e khubelu ea chili, ginger le konofolo paste le letsoai, kopanya hantle 'me u kenye metsi, kopanya hantle' me u etse bonnete ba hore motsoako ha o na mahlahahlaha ka ho feletseng, ebe o behella ka thōko bakeng sa ho lokisetsa kadhi.
• Ho lokisa kadhi, beha kadhai kapa pane holim'a mocheso o mofuthu, eketsa Ghee, tlohela Ghee hore e chese ka ho lekaneng, eketsa kumine, peo ea fenugreek, pepere e ntšo, chilies e khubelu ea kashmiri, onion le hing. , kopanya hantle le Fry bakeng sa metsotso ea 2-3.
• Joale eketsa litapole 'me u phehe ho fihlela eiee e fetoha e khanyang, sena se ka nka metsotso e ka bang 2-3. Ho eketsoa ha litapole ke khetho ka ho feletseng.
• Hang ha eiee e fetoha e khanyang, eketsa motsoako oa yogurt ho kadhai, etsa bonnete ba hore u e kopanya hang pele u eketsa, fokotsa mocheso ho ea bohareng 'me u lumelle hore o phehe metsotso e 1 ho isa ho e 2.
• Ha kadhi e bela, fokotsa mocheso, koahela 'me u phehe metsotso e 30-35. Etsa bonnete ba hore u hlohlelletsa nako le nako.
• Ha khadhi e se e phehile metsotso e 30-35, u tla bona hore khadhi e phehiloe le litapole, u ka hlahloba letsoai ka nako ena 'me u ikamahanya le tatso, hammoho le ho lokisa consistency. ea kadhi ka ho tšela metsi a chesang.
• Ha kadhi e bonahala e phehiloe hantle, eketsa makhasi a coriander a khaotsoeng hantle.
• Sebeletsa kadhi e chesang, u eketsa pakora metsotso e 10 pele u sebeletsa; Tabeng ena, li-pakoras li tla lula li le bonolo, ho li boloka ka kadhi nako e telele ho tla etsa hore li senyehe.
• Joale, nka sekotlolo 'me u kenye lisebelisoa tsohle ho lokisa pakora, kopanya hantle, u hatelle hlama, mongobo o tsoang ho onion o tla thusa ho tlama hlama.
• Ka mor'a moo, tšela metsi a seng makae 'me u kopanye hantle, etsa bonnete ba hore u tšela metsi a seng makae kaha motsoako o lokela ho lokisoa hantle 'me ha oa lokela ho ba thollo kapa o teteaneng.
• Chesa oli ka pane ka mocheso o itekanetseng, 'me hang ha oli e chesa ka ho lekaneng, tšela hlama ka ho lekana 'me u e halike ka metsotsoana e 15-20 kapa ho fihlela e le crispy le khauta, etsa bonnete ba hore u se ke ua e halika. nako e telele ha di ka fifala mme tsa fana ka tatso e babang.
• Ha 'mala o se o le sootho hanyenyane, li tlose 'me u li tlohele hore li phomole metsotso e 5-6, nakong ena, eketsa mocheso ho ea holimo ebe o futhumatsa oli hantle.
• Ha oli e se e futhumetse ka ho lekaneng, eketsa hoo e ka bang halofo ea li-pakoras tse halikiloeng, 'me u li halike kapele metsotsoana e 15-20 kapa ho fihlela li fetoha crispy le khauta, etsa bonnete ba hore u se ke ua li halika nako e telele. etsa hore e be lefifi mme o fane ka tatso e babang.