Metsoako:

● Maida (phofo e hlwekisitsweng) dikopi tse 2
● Ajwain (peo ya carom) ½ tsp
● Letswai ½ tsp
● Ghee 4 tbsp
● Metsi kamoo ho hlokahalang

Mokhoa:

1. Ka sekotlolo se kopanyang tšela phofo e hloekisitsoeng, semolina, ajwain, letsoai le ghee, kopanya hantle 'me u kenye ghee ka har'a phofo.
2. Eketsa metsi butle-butle 'me butle-butle ho luba hlama e thata. Hlama hlama bonyane metsotso e 2-3.
3. E koahele ka lesela le mongobo 'me ue phomotse bonyane metsotso e 30.
4. Hlama hlama hang ka mor'a ho phomola.
5. Beha oli ka har'a wok 'me u chese ho fihlela e chesa hanyane, chesa papdi ena mollong o tlase ho fihlela e le putsoa le khauta. E tlose pampiring e monyang metsi kapa sefeneng ho tlosa oli e ngata.
6. Fry papdis kaofela ka tsela e ts'oanang, li-papdis tse monate haholo li se li lokile, u ka li boloka ka har'a sets'oants'o se thibelang moea.