• Eie | प्याज़ 3-4 boholo bo mahareng
• Letsoai | नमक ho latsoa
• Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1 tsp
• Phofo ea Gram | बेसन 1 senoelo
• Metsi | पानी kamoo ho hlokahalang

Ho etsa kaanda bhajiyas e phethahetseng, ke habohlokoa haholo ho khaola eiee ka tsela e itseng. Khaola top & tlase ea eiee 'me u e arole ka likarolo tse peli tse lekanang ka ho boloka lehlakore le sehiloeng fatše. Hape, ebola lieiee 'me u li khaole ka bolelele ka lilae tse tšesaane, lilae ha lia lokela ho ba tšesaane haholo kapa tse teteaneng haholo. Ka mor'a ho khaola lilae, arola likarolo tsa eiee u sebelisa matsoho a hau, ka mokhoa o tšoanang khaola 'me u arole lihlopha tsa eiee 'me u li fetise ka sekotlolo. Eketsa letsoai ho latsoa 'me u kenye phofo e khubelu ea kashmiri, kopanya hantle 'me u tlose eiee ka phofo ea chilli le letsoai. Ebe u eketsa phofo ea gram ka lihlotšoana tse nyane 'me u kopanye hantle, ebe u eketsa metsi a mangata' me ka bonolo u hate eiee ka phofo ea gram ho fihlela ntho e 'ngoe le e' ngoe e kopana, motsoako oa hau oa kaanda bhajiya o se o lokile. Chesa oli ho fihlela e chesa haholo kapa 170 C, oli ha ea lokela ho chesa haholo kapa ho seng joalo bhajiyas e tla halika ka ntle 'me e lule e le tala bohareng. Ho halika bhajiyas, kenya letsoho la hau metsing a batang 'me u ntše karoloana e nyane ea motsoako ebe u e akhela ka har'a oli e chesang ntle le ho e etsa, tšela bhajiyas kaofela ka oli e chesang ka mokhoa o ts'oanang, etsa bonnete ba hore ha u thehe bhajiya ka har'a oli e chesang. roundel ho seng joalo u ke ke ua finyella sebopeho se phethahetseng. Li halike holim'a lelakabe le phahameng ntle le ho li sisinya metsotsoana e 30 ea pele, 'me u li hate ka mollo o fokolang, ha u ntse u hlohlelletsa nako le nako ho fihlela li fetoha tse sootho ka khauta. Hang ha li fetoha 'mala oa khauta, li li halike holim'a lelakabe le phahameng ka metsotsoana e 30, ho etsa sena ho tla thibela bhajiyas ho inela oli. Hang ha li halikiloe, li fetise ka har'a sieve e le hore oli eohle e feteletseng e rothele. Li-kaanda bhajiya tsa hao tse halikiloeng ka ho phethahetseng li se li lokile.

• Eie | प्याज़ 1 ea boholo bo boholo (e khaotsoeng)
• Kashmiri phofo e khubelu ea chilli | कश्मीरी लाल मिर्च 3 tbsp
• Letsoai | नमक 1/2 tsp
• Oli e chesang | गरम तेल 5-6 tbsp

Eketsa onion e khaotsoeng ka sekotlolong hammoho le pepere e khubelu ea kashmiri le letsoai, ebe u tšela oli e chesang holim'a eona 'me u e kopanya hantle. Kaande ki chutney ea hau e lokile.