Metsoako:
1 ½ tbsp dipeo tsa Coriander, 2 tsp peo ea Kumine, 4-5 Kashmiri Red Chilli, 1 ½ tbsp Peppercorns, 1 tbsp letsoai

Bakeng sa Kadai Paneer:
1 teaspoon Oli, 1 tsp peo ea Cumin, 1 inch Ginger, e khaotsoeng, 2 e kholo ea Onion, e khaotsoeng, 1 tsp paste ea garlic ea ginger, ½ tsp Powder ea Turmeric, 1 tsp Degi chilli powder, 1 Tsp phofo ea Coriander, 2 tomate e kholo, puree, letsoai ho latsoa, ​​1 tsp Ghee, 1 tsp oli, 1 eiee e bohareng, selae, ½ capsicum, selae, 1 tamati, selae, letsoai ho latsoa, ​​250 Gram paneer, selae, 1 tsp. Kashmiri chilli powder, 1 tbsp kadai masala, 1 tbsp Cream/ ka boikhethelo, Coriander Sprig

Mokhoa:
Bakeng sa Kadai masala
● Nka pan.
● Eketsa peō ea coriander, kumine, chilisi e khubelu ea Kashmiri, peppercorn le letsoai
● E omise ho fihlela o fumana monko o monate.
● E tlohele e pholile ebe o e sila hore e be phofo e thumisehileng.

Bakeng sa Kadai. Paneer
● Nka pane, tšela oli/ghee.
● Joale eketsa kumine, ginger 'me u butse hantle
● Eketsa onion, ginger garlic paste 'me u hate ho fihlela monko o tala o fela.
● Kenya turmeric phofo, degi chilli phofo le phofo ea coriander 'me u butse hantle.
● Eketsa tomate puree, letsoai ho latsoa le metsi 'me ue tlohele hore e phehe.
● Nka pane, u tšele oli/ ghee.
● Kenya selae sa onion. , sela capcium, sela tamati le letsoai 'me u li bosoe ka motsotsoana.
● E kenye paneer slice ho eona 'me u butse hantle. moro o lokisitsoeng ka paneng 'me u butse hantle.
● Eketsa tranelate 'me u kopanye hantle.
● E e khabise ka sprig ea coriander.