Litsoako:
6 - 8 Lirope tsa Khoho
Eiee e Tala e 6 (e khabiloe ka thata)
Li-clove tse 6 tsa Konofolo (e ebotsoeng le ho pshatloa)
Peppers tse 2 tsa Jalapeno (lipeo le kutu li tlositsoe)
2 Habaneros (lipeo le kutu li tlositsoe)
1 1/2 - sekotoana sa inch Ginger (e ebotsoeng le ho khangoa)
1/3 senoelo sa lero la lime e foreshe
1/4 senoelo sa Soy Soy (e fokolitsoeng-sodium)
2 tbsp Tsoekere e sootho
1 tbsp Makhasi a Thyme a foreshe
1 tbsp Makhasi a Parsley a foreshe
1 tsp e foreshe ea Pepere e Ntšo ea Ground
1 tsp fatše Allspice
1/2 tsp fatše Cinnamon
1/ 4 tsp fatše Nutmeg