Metsoako:

- 30-35 shrimp e kholo

- 1 teaspoon pepere ea lemone

- 1/2 teaspoon creole senoko

- 1/2 teaspoon paprika

- 1/2 teaspoon bay ea khale

- thupa e 1 ea botoro e sa tsoakoang

- 1/ 4 teaspoon pepere e ntšo e sililoeng

- 2 tablespoons garlic e halikiloeng

- 1 thispone ea parsley e foreshe

- 4 tablespoons cornstarch

- 1/ 2 lero la lemone