Lisebelisoa:

• Badam (Lialmonde) 50g
• Pista (Pistachios) 40g
• Akhrot (Walnut) 40g
• Kaju (Cashew nuts) 40g
• Jaifil (Nutmeg) 1
• Lebese la Olper 2 litres
• Olper's Cream ½ Cup (mocheso oa kamore)
• Sugar 1 Cup kapa tatso
• Zafran (Saffron strands) 1 tsp e qhibilihisitsoeng ka lebese la 2 tbs
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• Ghee (Clarified butter) 6-7 tbs
• Chandi ka warq (Makhasi a silevera a jeoang)
• Badam (Lialmonde) sliced

Litaelo:

1. Ka grinder, eketsa lialmonde, pistachios, walnuts, cashew nut le nutmeg. Sila hantle 'me u behelle ka thōko.
2. Ka har'a wok e kholo, tšela lebese le tranelate 'me u kopanye hantle.
3. Eketsa makotomane a fatše 'me u kopanye hantle, e belise, ebe u pheha ka ho on. lelakabe le tlaase metsotso e 50-60 kapa ho fihlela 40% ea lebese le fokotseha, le kopanya ho sa khaotse.
4. Eketsa tsoekere, kopanya hantle, 'me u phehe mollong o fokolang ho fihlela o teteaneng (metsotso e 50-60), u tsoela pele ho pheha. kopanya.
5. Eketsa safrone e qhibilihisitsoeng 'me u kopanye hantle.
6. Butle-butle eketsa botoro e hloekisitsoeng, e kopanya ka ho tsoelang pele, 'me u phehe mollong o fokolang ho fihlela o tsoa mahlakoreng a pitsa.
7. li>Khabisa ka makhasi a silevera a jeoang le lialmonde tse sehiloeng, ebe u sebeletsa!