Irani Chicken Pulao
- Irani Pilaf Masala
- Zeera (Peō ea Kumin) 1 & ½ tsp
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon) thupa) 1 e nyenyane
- Sabut dhania (Peō ea Coriander) 1 tbs
- Hari elaichi (Green cardamom) 3-4
- Zafran (Likhoele tsa Safrone) ¼ tsp< /li>
- Mahlaku a omisitsoeng a rosa 1 tbs
- Letsoai la Himalayan pinki ½ tbs kapa ho latsoa
- Haldi powder (Turmeric powder) ½ tsp
- Makhan ( Butter) 2 tbs
- Oli ea ho pheha 2 tbs
- Khoho
- Likhoho tse kholo 750g
- Pyaz ( Onion) e khaotsoe ka 1 & ½ Cup
- tomate peste 2-3 tbs
- Metsi 1 senoelo kapa ha ho hlokahala
- Tse ling
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- Omisitsoe zereshk black barberry 4 tbs
- Sukiri ½ tbs
- Metsi 2 tbs
- Letutu la sirilamunu ½ tsp
- Ho chesa metsi 2-3 tbs
- Zafran (Saffron strands) ½ tsp
- Chawal (Rice) sella ½ kg (e phehiloe ka letsoai)
- Makhan (Butter) 2 Tsp
- Motsoako oa safrone ¼ tsp
- oli ea ho pheha 1 tsp
- Pista (Pistachios) e khaotsoeng