Litsoako:
-Chanay e bolokehileng (Chickpeas) e phehiloeng 1 & ½ Cup (300g)
-Dahi (Yoghurt) 3 tbs
-Tahini paste 4 tbs
-Oli ea mohloaare e sa tsoakoang ¼ Cup
-Lero la Lemone 1 tbs
-Letsoai le pinki la Himalayan ½ tsp kapa tatso
-Zeera (Peō ea Kumin) e halikiloeng le e sithabetseng 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
- Extra virgin olive oil
-Paprika powder
-Chanay (Chickpeas) e phehiloe
-Tala & black olives
-Fresh parsley
Lemon & Herb Hummus:
-Chanay e bolokehileng (Chickpeas) Komiki e phehiloeng 1 & ½ (300g)
-Dahi (Yoghurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin olive oil ¼ Cup
-Lero la sirilamunu 1 & ½ tbs
- Letsoai le pinki la Himalayan ½ tsp kapa ho latsoa
-Zeera (Peō ea Kumin) e halikiloeng le e hatsoeng 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
-Hari mirch (Chilli e tala) (Makhasi a Mint) Mohope o le 1
-Hara dhania (Coriander e ncha) Mohope o le 1
-Makhasi a basil a foreshe kopi e 1
-Olive e ntšo
-Pickled jalapenos e khaotsoe
-Chanay (Chickpeas) e phehiloe
br>-Extra virgin olive oil
-Podina (Mint leaves)
Beetroot Hummus:
-Chuqandar (Beetroot) cubes 2 medium
-Chanay e bolokehileng (Chickpeas) e phehiloeng 1 & ½ Cup (300g)
-Dahi (Yoghurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin Olive oil ¼ Cup
-Lemon juice 2 tbs
-Himalayan Pink letsoai 1 tsp
-Zeera (Peō ea Cumin) e halikiloeng le e silakiloeng 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
-Chuqandar (Beetroot) e brisitsoeng
-Feta cheese e qhibililoe
-Chanay (Chickpeas) e phehiloe
- Oli ea mohloaare e sa tsoakoang