• Raw Raw - 2 Cup
• Horse Gram - 1 Cup
• Urad Dal - 1/2 Cup
• Fenugreek Seeds - 1 Tsp< /li>
• Poha - 1/4 Cup
• Letsoai - 1 Tsp
• Metsi
• Oli
• Ghee

Mokhoa:

1. Lula raese e tala, horsegram, urad dal le fenugreek ka metsing bonyane lihora tse 6.
2. inela poha e teteaneng sebakeng se arohaneng. sekotlolo metsotso e 30 pele u sila raese le li-dal.
3. Eketsa metsoako eohle e kolobisitsoeng ka likotoana tse nyane ka nkhong ea mixer, tšela metsi ebe u e sila ka har'a batter e boreleli.
4. Fetisetsa se lokisitsoeng. batter ho sekotlolo se arohaneng 'me u kenye letsoai. Kopanya hantle.
5. Tlosetsa hlama ena ka lihora tse 8 / bosiu bo le bong mochesong oa kamore.
6. Hlakakanya batter hantle ka mor'a hore e belise.
7. Chesa tawa 'me u ale oli holim'a eona.
8. Ttšela ladle ea batter holim'a tawa 'me ue ale ka ho lekana joaloka dosa e tloaelehileng.
9. Eketsa ghee ka thōko ho dosa.
10. Hang ha dosa e besitsoe hamonate, e tlose ka pane.
11. Sebeletsa dosa ea horsegram e chesa ebile e monate ka chutney efe kapa efe eo u e ratang ka thōko.