Amritsari Kulcha Recipe

Litsoako:

• Luka metsi a futhumetseng ½ senoelo
• Luke lebese le futhumetseng 1/4th cup
• Curd ½ cup
• Sugar 2 tbsp
• Ghee 2 tbsp
• Maida Likopi tse 3
• Baking powder 1 tsp
• li>Soda ea ho baka 1/4th tsp
• Letsoai 1 tsp

Mokhoa:

Ka sekotlolo se kopanyang, tšela metsi a futhumetseng, lebese le futhumetseng, curd, tsoekere le ghee, kopanya hantle ho fihlela tsoekere e qhibiliha. Ho feta moo, sebelisa sefe 'me u sefa metsoako e omileng, hammoho, u li kenye ka har'a motsoako oa lebese la metsi' me u kopanye hantle, hang ha li kopane kaofela, li fetisetse holim'a sethala sa kichineng kapa ka sejana se seholo, 'me u luba hantle, u luba hantle. bonyane metsotso e 12-15 ha u ntse u e otlolla. Qalong u tla utloa hlama e khomarela haholo, empa u se ke ua khathatseha hore na ha u tla e luba e tla boreleli 'me e be joaloka hlama e nepahetseng. Tsoela pele ho luba ho fihlela o boreleli, o le bonolo ebile o otlolohile. Bopa ka bolo e kholo ea hlama ka ho sututsa ka hare le ho etsa bokaholimo bo boreleli. Tšela ghee holim'a holim'a hlama ebe u e koahela ka sekoahelo kapa sekwahelo. Phomola hlama sebakeng se mofuthu bakeng sa bonyane hora, ka mor'a ho phomola, kopanya hlama hape 'me u arole ka libolo tsa hlama tse lekanang. Tšela oli e 'ngoe holim'a libolo tsa hlama' me u li phomole bonyane ½ hora, etsa bonnete ba hore u li boloka li koahetsoe ka lesela le mongobo. Nakong eo ba phomolang, o ka etsa likarolo tse ling.