Litsoako:

• 1360g (48oz) lirope tsa khoho tse se nang letlalo
• 75g (5 Tbsp) soy sauce
• 30g (2 Tbsp) e lefifi soy sauce
• 80g (4 Tbsp) mahe a linotsi
• 60g (4 Tbsp) mirin
• 30g (2 Tbsp) paste ea ginger
• 15g (1 Tbsp) garlic paste
• 3 Tbsp cornstarch (bakeng sa slurry)
• 4 Tbsp metsi a batang (bakeng sa slurry)
• 480g (likopi tse 2.5) lijo-thollo tse khutšoane kapa raese ea sushi, boima bo ommeng
• 100g (½ senoelo) mayo a mafura a tlase
• 100g (½ senoelo) 0% Greek yoghurt
• 75g (5 Tbsp) sriracha
• Letsoai, pepere, phofo ea konofolo ho latsoa
• Lebese (joalokaha ho hlokahala bakeng sa ho tsitsisa ho lakatsehang )
• 2 litlhaka tse tala, tse khaotsoeng

Litaelo:

1. Ka seapehing se liehang, kopanya lirope tsa khoho e se nang letlalo, soy sauce, soy sauce e lefifi, mahe a linotsi, mirin, ginger paste le garlic paste.

2. Pheha mocheso o phahameng bakeng sa lihora tse 4-5 kapa ka mocheso o tlase ho feta lihora tse 5 ho fihlela khoho e le bonolo.

3. Lokisetsa slurry ea starch ea poone ka ho kopanya cornstarch le metsi a batang ka sekotlolo se senyenyane. E kenye ho moapehi ea liehang ka mor'a hore khoho e phehiloe 'me u e lumelle hore e lule e sa koaheloa ka metsotso e 15-20 ho tiisa sauce. Fetola palo ea seretse ho latela mokelikeli o teng ka mor'a ho pheha.

4. Ho sa le joalo, pheha lijo-thollo tse khutšoane kapa raese ea sushi ho latela litaelo tsa sephutheloana.

5. Bakeng sa sauce ea Yum Yum e tlaase, kopanya mayo e mafura a tlaase, yogurt ea Segerike, sriracha le li-seasoning ho latsoa. Eketsa lebese ka moo ho hlokahalang bakeng sa ho tsitsa ho lakatsehang.

6. Sebeletsa Khoho ea Honey Teriyaki holim'a raese 'me u tšele Yum Yum sauce, e khabisitsoeng ka eiee e tala e khaotsoeng. Natefeloa ke lijo tsa hau tse phetseng hantle, tse monate!