Metsoako:

• 220g gf motsoako oa phofo (88g tapioca starch, 66g buckwheat phofo, 66g millet phofo) empa u ka sebelisa phofo efe kapa efe ea gf kapa ka linako tsohle.
• 1/2 tsp soda e bakang
• 2 tbsp phofo ea hojicha
• 2 tbsp vanilla extract
• 113g botoro bo sa tsoakoang bo nolofalitsoeng
• 110g tsoekere e nang le granulated
• 50g tsoekere e sootho
• 1 tbsp tahini
• 1/2 tsp letsoai
• lehe le 1 le lehe le le leng yolk
• 110g tranelate chisi
• 40g botoro bo sa tsoakoang
• 200g tsoekere e phofshoana
• 1/2 tbsp lero la lemone
• pinch of salt
• 1 tsp vanilla paste (ho ikhethela)

Litaelo:

1. Preheat too 350F.

li>Ka sekotlolo se sehareng, kopanya phofo ea hojicha le vanilla extract ho fihlela e fetoha pente, ebe u tšela botoro ebe u kopanya ho fihlela homogenous.

2. Eketsa ka tsoekere e nang le granulated, tsoekere e sootho, letsoai le ho kopanya (ha ho hlokahale hore u kopanye). otla ho kenya moea).
3. Eketsa mahe le tahini.
4. Ka sekotlolong se seng, sefa phofo ea hao hammoho ebe u eketsa baking soda.
5. Eketsa se omileng ka har'a sekoahelo. metsi 'me u kopanye.
6. Eketsa ka sehatsetsing hantle bosiu bo le bong empa bonyane bakeng sa hora e le 1 hore hlama e ntše metsi 'me tatso e ntlafatse ( trust me ho etsa phapang!!!).
7. Kopa ka libolo (hoo e ka bang 30g/ball) 'me u etse bonnete ba hore u li arola ka thōko ebe u chesa metsotso e 13-15 ka 350F.
8. Ho etsa frosting, ka standmixer kapa whisk ea motlakase, otla tranelate chisi le botoro ho fihlela e bobebe ebile e le moea.
9. Eketsa lero la lemone, letsoai, paste ea vanilla (haeba u e-na le eona) le tsoekere e phofshoana ho fihlela li-consistency li le teteaneng.
10. Emela hore likuku li fole pele li qhoqhoa. Khabisa ka li-sprinkles kapa lerole la hojicha.

PS: Kuku ka boeona e monate ka bo eona, haholo-holo ka ice cream ea matcha le tahini!