Hang-hang Atta Uttapam
Litsoako:
- Whole Wheat Flour - kopi e le 1
- Letsoai - 1 tsp
- Curd - 3 tbsp
- Baking Soda - ½ tsp
- Metsi - kopi e le 1
- Oli - dash
Tadka:
- Oli - 2 tbsp
- Asafoetida - ½ tsp
- Lipeo tsa Mustard - 1 tsp
- Kumine - 1 tsp
- Makhasi a Curry - sprig
- Ginger, e khaotsoeng - 2 tsp
- Chilli e tala, e khaotsoeng - 2 nos
- Chilli Powder - ¾ Tsp
Litlhahiso:
- Eie, e khaotsoeng - e tletseng letsoho
- Tamati, e khaotsoeng - ka letsoho
- Coriander, chopped - handful
Litaelo:
This Instant Atta Uttapam ke lijo tsa hoseng tse monate tsa South Indian tse entsoeng ka phofo ea koro. Qala ka ho kopanya phofo eohle ea koro, letsoai, curd, soda le metsi ka sekotlolo ho etsa batter e boreleli. Lumella batter hore e phomole metsotso e seng mekae.
Ha batter e phomotse, lokisa tadka. Chesa oli ka pane ebe u eketsa asafoetida, peo ea mosetareta, kumine, makhasi a curry, ginger e khaotsoeng le chilli e tala. Hlatsoa ho fihlela monko o monate 'me peō ea mosetareta e qala ho petsoha.
Joale, eketsa tadka ka har'a batter 'me u kopanye hantle. Chesa pane e se nang thupa 'me u e tšele ka oli e nyenyane. Tšela ladle ea batter holim'a pane 'me u e ale ka bonolo ho etsa pancake e teteaneng. Holimo ka eiee e khaotsoeng, tamati le makhasi a coriander.
Pheha ka mocheso o itekanetseng ho fihlela bokatlase bo le botsou ba khauta, ebe u phethola 'me u phehe ka lehlakoreng le leng. Pheta ka batter e setseng. Sebeletsa ho chesa ka chutney bakeng sa lijo tsa hoseng tse monate!