Litsoako:

• 4 lik'hilograma tsa likhoho
• khaba tse 2 tsa botoro e sa kolobisoang
• eie e khaotsoeng e 1 li>
• 1/4 senoelo sa phofo
• likopi tse 2 tsa moro oa khoho
• 1/4 senoelo sa veine e tšoeu
• 1/2 teaspoon e omisitsoeng tarragon
• 1/2 cup heavy cream
• Letsoai le pepere ho latsoa
• 2 li-yolk tsa mahe
• 1 thispone ea lero la lemone
• 2 tablespoons minced parsley e ncha

Ho qala recipe, qhibilihisa botoro ka skillet e kholo holim'a mocheso o phahameng. Ho sa le joalo, noa likotoana tsa khōhō ka letsoai le pepere. Kenya khoho ho skillet mme u phehe ho fihlela e le putsoa ea khauta. Ha u se u qetile, fetisetsa khoho poleiti ebe u e beha ka thōko.

Eketsa onion ka skillet e tšoanang 'me u phehe ho fihlela e bonolo. Fafatsa phofo holim'a eiee 'me u phehe, u hlohlelletsa kamehla, ka metsotso e ka bang 2. Tšela moro oa khōhō le veine e tšoeu, ebe u hlohlelletsa hantle ho fihlela mongobo o boreleli. Eketsa tarragon 'me u khutlisetse khoho ka har'a skillet.

Fokotsa mocheso 'me u lumelle sejana hore se phehele metsotso e ka bang 25, kapa ho fihlela nama e phehiloe hantle. Ka khetho, hlohlelletsa tranelate e boima, ebe u pheha metsotso e meng e 5. Ka sekotlolo se arohaneng, hlakola hammoho li-yolk tsa mahe le lero la lemone. Butle-butle eketsa moriana o chesang ka sekotlolo, o hlohlelletsa kamehla. Hang ha motsoako oa lehe o se o futhumetse, o tšele ka har'a skillet.

Tsoela pele ho pheha fricassee ka bonolo ho fihlela sauce e teteaneng. U se ke ua lumella sejana sena hore se phehe kapa sauce e ka 'na ea fokotseha. Hang ha sauce e se e teteaneng, tlosa skillet mocheso 'me u hlohlelletse parsley. Qetellong, French Chicken Fricassee e se e loketse ho sebeletsoa.