Litsoako:

• -Makhan (Butter) 2 tbs
• -Lehsan (Garlic) e khaotsoeng ½ tbs
• -Maida (Hohle-Morero phofo) 1 & ½ tbs
• -Chicken stock 1 Cup
• -Lithollo tsa poone tse phehiloeng 1 & ½ Cup
• -Himalayan pinki letsoai ½ tsp kapa ho latsoa< /li>
• -Lal mirch (Red chilli) e silafetseng 1 & ½ tsp
• -Kali mirch (Black pepper) e silafetseng 1 tsp
• -Olper's Cream ¾ Cup (mocheso oa kamore )
• -Cheddar cheese ea Olper 2 tbs (khetho)
• -Pickled jalapenos sliced ​​½ Cup
• -Hara pyaz (Spring onion) e siea e khaotsoe ¼ Cup
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Litaelo:

Lokisetsa ho Tlatsa Creamy Veg:
-Ka har'a wok, kenya botoro 'me u e tlohelle e qhibilihe.
-Eketsa konofolo 'me u bosose ka motsotsoana.
-Eketsa phofo ea mefuta eohle 'me u kopanye hantle motsotsoana.
-Eketsa setoko sa khoho, kopanya hantle 'me u phehe ho fihlela se teteaneng.
-Eketsa lithollo tsa poone 'me u kopanye hantle.
-Eketsa letsoai le pinki. ,pelepele e ntšo e hatetsoeng, kopanya hantle 'me u phehele metsotso e 1-2.
-Tima lelakabe, eketsa tranelate 'me u kopanye hantle.
-Hotetsa lelakabe, eketsa chisi ea cheddar, kopanya hantle & pheha ho fihlela cheese e qhibiliha.
-Eketsa li-jalapenos tse halikiloeng, onion ea selemo 'me u kopanye hantle.
-E tlohele e pholile.