Litsoako:

• 50g unsalted Butter (Makhan)
• 5 tablespoons Caster Sugar (Bareek Cheeni) kapa ho latsoa
• 1 Lehe (Anda) )
• ½ teaspoon Vanilla Essence
• 1 Mohope oa Almond Flour
• 1 pinch Himalayan Pink Letsoai kapa ho latsoa
• 4-5 e kholo Li-Bread Slices
• Almond Flakes (Badam)
• Icing Sugar

Litaelo:

1. Ka sekotlolo, eketsa botoro e sa lomosoang, tsoekere ea caster, lehe, le vanilla essence. Hlakola ho fihlela o kopane hantle.
2. Eketsa phofo ea almonde le letsoai le pinki. Kopanya hantle 'me u fetisetse motsoako oo mokotleng oa liphaephe o kenngoeng molomo.
3. Beha lilae tse peli tsa bohobe holim'a terei ea ho baka e kentsoeng ka pampiri ea ho baka.
4. Tlaela motsoako oa almonde o lokisitsoeng holim'a ka bobeli. lilae ebe u fafatsa li-flakes tsa almonde ka holimo.
5. Bake ka ontong e futhumetseng ka likhato tse 180 ° C ka metsotso e 10-12 kapa fry metsotso e 8-10 ka metsotso e 8-10. preheated air fryer.
6. Fafatsa icing sugar ka holimo ebe u sebeletsa. Recipe ena e etsa li-servings tse 5-6!