Litsoako:

• Oli ea ho pheha ½ tsp
• Pyaz (Eie) e nyane 2 (khaola ka halofo)
• Adrak (Ginger) lilae 3 -4
• Khoho e nang le letlalo 500g
• Metsi 2 litres
• Himalayan pinki letsoai ½ tbs kapa ho latsoa
• Hara dhania (Fresh coriander) kapa Cilantro handful
• Darchini (Cinnamon sticks) 2 khōlō
• Badiyan ka phool (Star anise) 2-3
• Laung (Cloves) 8-10
• Li-noodle tsa raese ha ho hlokahala
• Metsi a chesang joalo ka ha ho hlokahala
• Hara pyaz (Spring onion) e khaotsoeng
• Lehlomela la linaoa tse ncha ka letsoho
• Makhasi a basil a foreshe 5-6
• Lilae tsa kalaka 2
• pele e khubelu e tšetsoeng
• li>Sriracha sauce kapa Fish sauce kapa Hoisin sauce

Litaelo:

1. Tlosa pane ea ho hadika ka oli e phehang.
2. Kenya onion. le ginger, ho besoa mahlakore ka bobeli ho fihlela ho chesa hanyenyane, ebe u behella ka thōko.
3. Ka pitseng, kopanya khoho le metsi; belisa.
4. Tlosa scum, tšela letsoai le pinki, 'me u kopanye hantle.
5. Ka har'a sehlopha sa lipalesa, tšela onion e halikiloeng, ginger, coriander e ncha, lithupa tsa sinamone, star anise; le li-cloves; tlama ho etsa lefito.
6. Beha sehlopha sa garni ka pitseng; kopanya hantle, koahela, 'me ue tlohele hore e phehe ka mollo o fokolang ka lihora tse 1-2 kapa ho fihlela khoho e phehiloe,' me moro o le monate.
7. Tima mocheso, tlosa, 'me u lahle bouquet garni. .
8. Ntša likotoana tsa khoho tse phehiloeng, u li tlohele li pholile, u li tlose masapo, u li khaole nama; behella ka thōko 'me u boloke moro bakeng sa ho sebelisoa hamorao.
9. Ka sekotlolo, tšela li-noodle tsa raese le metsi a chesang; e kolobise ka metsotso e 6-8 ebe u khitla.
10. Ka sekotlolong, tšela li-noodle tsa raese, onion e khaotsoeng, khoho e khabetsoeng, coriander e foreshe, limela tsa linaoa, makhasi a basil a foreshe, lilae tsa lime, 'me u tšele holim'a moro o monate.
11. Khabisa ka chilisi e khubelu le soso ea sriracha, ebe u sebeletsa!