-Metsi ½ Mohope

-Lehsan (Garlic) cloves 4-5

-Adrak (Ginger) sekotoana sa inch

-Boneless chicken fillet 600g

-Oli ea ho pheha ½ Mohope

-Hari mirch (Green chillies) 2-3

-Letsoai le pinki la Himalayan 1 tsp kapa ho latsoa

-Tamatar (Tamati) 4 mahareng

-Dahi (Yoghurt) e silafalitsoeng ka ¼ Cup

-Lal mirch powder (Red chilli powder) ½ tsp kapa ho latswa

-Garam masala phofo ½ tsp

-Adrak (Ginger) julienne 1 inch piece

-Hari mirch (Li-chilies tse tala) li khaotsoe 2

-Hara dhania (coriander e ncha) e khaotsoe 1 tbs

-Kali mirch (Pepere e ntsho) e pshatlehileng ½ tsp

-Hara dhania (Coriander e ncha) e khaotsoe

-Adrak (Ginger) julienne

-Ka nkho ea blender, tšela metsi, konofolo, ginger, kopanya hantle 'me u behelle ka thōko.

-Seha nama ea khōhō ka matsoho 'me u e behelle ka thōko.

-Ka har'a wok, kenya oli e phehang, khoho e khaoletsoeng ka letsoho 'me u kopanye hantle ho fihlela e fetoha' mala 'me u phehe mollong o mahareng ho fihlela o omella (metsotso e 3-4).

-Eketsa chilli e tala, letsoai le pinki 'me u kopanye hantle.

-... (Recipe e felletseng e tsoetse pele webosaeteng)