Litsoako:

• Brinjal (e chitja, e kholo) – 2nos
• Li-clove tsa konofolo – 6nos
• Oli – dash
• li>Ghee – 2 tbsp
• Chili e ommeng e khubelu – 2nos
• Kumin – 2tsp
• Konofolo e khaotsoeng – 1 tbsp
• Ginger e khaotsoeng – 2tsp
• Chili e tala e khaoletsoeng – 1 no
• Eie e khaoletsoeng – ¼ senoelo
• Trumeriki – ¾ tsp
• Chilli powder – 1tsp
• Tamati e kgethilweng – ¾ kopi
• Letswai – ho latswa
• Coriander e kgethilweng – e seng kae

Mokgwa:

• Ho etsa bharta e ntle khetha baingan e kholo e chitja kapa aubergine kapa eggplant. Etsa maqeba a 'maloa a manyenyane holim'a brinjal u sebelisa thipa e bohale 'me u kenye clove ea konofolo e peeled ho eona.
• Tlatsa oli e bobebe ka ntle ho aubergine ebe u e beha mollong o bulehileng. U ka sebelisa grill le ho chesa aubergine ho fihlela e chesoa ka ntle. Etsa bonnete ba hore e pheha ka mahlakoreng 'ohle.
• Tlosa eggplant e chesitsoeng ka har'a sekotlolo ebe u koahela 'me u behelle ka thōko metsotso e 10. Joale li tlose sekotlolong ebe u ebola letlalo la ka ntle le cheleng. Kenya menoana ea hau ka metsing a mang ka makhetlo a mangata ha u ntse u etsa sena e le hore letlalo le arohane habonolo.
• Ho sebelisa thipa ho kopanya brinjal. Chesa pan 'me u kenye ghee, lichili tse khubelu tse omeletseng le kumine. Hlohlelletsa 'me u kenye konofolo e khaotsoeng. Pheha ho fihlela e qala ho sootho ebe u eketsa ginger, chilisi e tala le eiee. Beha ka mocheso o phahameng ho fihlela eiee e fufuleloa (e pheha empa e se sootho).
• Fafatsa turmeric, phofo ea chili 'me u tsose ka potlako. Eketsa tamati, fafatsa letsoai 'me u phehe ka mocheso o phahameng bakeng sa 3mins. Eketsa li-brinjal tse khotliloeng 'me u phehele metsotso e 5.
• Eketsa coriander e khaotsoeng ebe u akhela hape. Tlosa mochesong 'me u e fe ka mahobe a sephara a India a kang roti, chapati, paratha, kapa naan.