Litsoako:

Lokisa ho Tlatsa Litapole: -Oli ea ho pheha 2-3 tbs -Lehsan (Garlic) e khaotsoe 1 tbs -Hari mirch (Green chilli) e khaotsoe 1 tbs -Aloo (litapole) e phehiloeng 600g -Tandoori masala 1 tbs -Chaat masala 1 tsp -Himalayan pinki letsoai 1 tsp kapa ho latsoa -Lal mirch powder (Red chilli powder) ½ tsp kapa ho latsoa -Zeera (Cumin powder) e halikiloeng & e sithabetseng ½ tbs -Sabut dhania (Coriander peo) e halikiloeng & ½ tbs e pshatlehileng -Haldi powder (Turmeric powder) ¼ tsp -Baisan (Phofo ea Gram) e halikiloeng 3 tbs -Hara dhania (coriander e ncha) e khaotsoeng ka letsoho

Lokisetsa Hlama ea Paratha: -Ghee (Botoro bo hlakileng) 3 tbs -Maida (Phoofolo e entsoeng ka morero oohle) e sifiloeng 500g -Chakki atta (Wholewheat flour) e sifted 1 Cup -Sugar powdered 2 tbs -Baking soda ½ tsp -Himalayan pink salt 1 tsp -Doodh (Milk) e futhumetseng 1 & ½ Cup -Oli ea ho pheha 1 Tsp -Oli ea ho pheha

Litaelo:

Lokisetsa ho Tlatsa Litapole: -Ka har'a wok, tšela oli e phehang, konofolo le ho halika ho fihlela khauta. - Kenya chilli e tala 'me u kopanye hantle. -Tima lelakabe, eketsa litapole 'me u hate hantle ka thuso ea masher. - Bulela lelakabe, eketsa tandoori masala, chaat masala, letsoai le pinki, phofo e khubelu ea chilli, peo ea kumine, peo ea coriander, phofo ea turmeric, phofo ea gram, coriander e ncha, kopanya hantle 'me u phehe ka tlaase metsotso e 3-4. -E tlohele e pholile.

Paratha Paratha Hlama: -Ka sekotlolong, tšela botoro e hlakisitsoeng & whisk hantle ho fihlela e fetola 'mala oa eona (metsotso e 2-3). -Eketsa phofo ea mefuta eohle, phofo ea koro, tsoekere, soda e bakang, letsoai le pinki 'me u kopanye hantle ho fihlela o putlama. - Butle-butle eketsa lebese, kopanya hantle 'me u luba ho fihlela hlama e thehoa. - Tlosa hlama ka oli e phehang, koahela 'me ue tlohele hora e le 1. -Nka karoloana e nyane ea hlama, etsa bolo 'me u e tlotse ka oli e phehang, 'me u e ntše ka har'a lakane e tšesaane ka ho roala phini. - Kenya oli ea ho pheha 'me u fafatse phofo e omileng, mena mahlakore a mabeli a bapileng a hlama ebe u phuthela lebiling la phini. - Khaola 'me u arole likarolo tse peli (80g e' ngoe le e 'ngoe), fafatsa phofo e omileng 'me u e ntše ka thuso ea pin. -Seha lihlama tse pota-potiloeng ka thuso ea sehahi se chitja sa 7-inch. - Beha hlama e le 'ngoe holim'a letlapa la polasetiki, eketsa le ho tšela li-tbs tse 2 tsa litapole tse lokisitsoeng, tšela metsi, beha hlama e 'ngoe e kolobisitsoeng, tobetsa le ho tiisa mathōko. - Beha pampiri e 'ngoe ea polasetiki le paratha, tšela oli ea ho pheha 'me u behe li-parathas tsohle holim'a tse ling ka pampiri ea polasetiki lipakeng. -E ka bolokoa (mokotla oa senotlolo sa zip) ho fihlela likhoeli tse 2 ka sehatsetsing. -Ka pane e tlositsoeng ka oli, beha paratha e hatselitsoeng, tlotsa oli e phehang 'me u e halike mollong o fokolang ho tloha mahlakoreng a mabeli ho fihlela e le putsoa ka khauta (e etsa 6).

Taelo ea ho Lokisetsa: -Preheat pane e chesang 'me u kenye oli/botoro. - Se ke oa theola paratha e leqhoa, beha ka kotloloho holim'a griddle. -Fry ho tloha mahlakoreng ka bobeli ho fihlela khauta & crispy.