Metsoako:

Channa dal (e phehiloeng) – likopi tse 3

Metsi – likopi tse 2

Ho futhumatsa:

Ghee – 2tbsp

Heeng – ½ tsp

Chilli e ommeng e khubelu – 2nos

Kumine – 1tsp

Konofolo e khaotsoeng – 1tbsp

Sekotoana sa chilli e tala – 2nos

Eie e khaotsoeng – ¼ senoelo

Ginger e khaotsoeng – 2tsp

Turmeric – ½ tsp

Chilli powder – ½ tsp

Tamati e khaotsoeng – ¼ senoelo

Letsoai

Coriander e khaotsoeng

Lemon wedge – 1 no

2nd ho chesa

Gee – 1tbsp

Chilli powder – ½ tsp