Litsoako

Lokisetsa ho Tlatsa Litapole:

• Litapole, 4 tse mahareng, tse phehiloeng le tse koetsoeng
• Letsoai le pinki la Himalayan, ½ tsp
• Cumin powder, 1 tsp
• chilli powder e khubelu, 1 tsp
• turmeric powder, ½ tsp
• Tandoori masala, 1 tbs
• li>Cornflour, 3 tbs
• Paste ea konofolo ea ginger, ½ tbs
• coriander e ncha, e khaotsoeng, 1 tbs

Lokisa hlama ea Samosa: h3>

• Phofo e entsoeng ka morero oohle, likopi tse 3
• Letsoai le pinki la Himalayan, 1 tsp
• Peō ea Carom,½ tsp
• Botoro e hlakisitsoeng, ¼ senoelo
• Metsi a futhumetseng, kopi e le 1, kapa joalo ka ha ho hlokahala
• Oli e phehoang bakeng sa ho halika

Litaelo

Lokisa litapole Ho tlatsa:

Ka sekotlolong, tšela litapole, letsoai le pinki, phofo ea kumine, chilli powder e khubelu, turmeric powder, tandoori masala, cornflour, ginger garlic paste, coriander e ncha, kopanya le ho tula hantle ka matsoho 'me u behelle ka thōko. .

Lokisetsa Hlama ea Samosa:

Ka sekotlolo, eketsa phofo ea mefuta eohle, letsoai le pinki, peo ea carom mme u kopanye hantle. Kenya botoro e hlakisitsoeng 'me u kopanye hantle ho fihlela e senyeha. Butle-butle eketsa metsi, kopanya hantle 'me u khumame ho fihlela hlama e thehoa, koahela ka filimi ea lijo' me ue tlohele hore e phomole metsotso e 20. Hlama hlama ho fihlela e boreleli, nka hlama e nyenyane 'me u ntše roti e kholo ka thuso ea pin pin (10-inch). Beha sekotlolo se senyenyane bohareng ba hlama, eketsa ho tlatsoa ha litapole tse lokiselitsoeng 'me u hasane ka tsela e tšoanang. Tlosa sekotlolo 'me u khaole hlama ka li-triangles tse 12 tse lekanang. Phunya khutlotharo e 'ngoe le e' ngoe, ho tloha lehlakoreng le ka ntle ho ea ka lehlakoreng le ka hare joaloka sebopeho sa croissant 'me u tiise qetello hantle (e etsa 36). Ka har'a wok, futhumatsa oli e phehang (150 ° C) 'me u halike li-samosa mollong o fokolang haholo ho fihlela khauta le crispy.