Bakery Style Shami Kabab

Litsoako:
Metsi 1 litre
nama ea khomo e se nang masapo 500g
Adrak (Ginger) 1 inch piece
Lehsan (Garlic) cloves 6-7
Sabut dhania (Coriander peo) 1 tbs
Sabut lal mirch (Button red chillies) 10-11
Badi elaichi ( Black cardamom) 2-3
Zeera (Peō ea Cumin) 1 tbs
Darchini (Cinnamon stick) e kholo 1
Letsoai la Himalayan le pinki 1 tsp kapa ho latsoa< /li>
Pyaz (Eie) e sehiloeng 1 medium
Chana daal (Split bengal gram) 250g (e kolotsoe bosiu bo le bong)
Lal mirch powder (red chilli powder) 1 tsp kapa ho latsoa
Garam masala powder 2 tsp
Haldi powder (Turmeric powder) ½ tsp
Himalayan pinki letsoai 1 tsp kapa ho latsoa
Hari mirch (Green chilli) e khaoletsoe 1 tbs
Hara dhania (Fresh coriander) e khaotsoeng ka letsoho
Podina (Mint leaves) e khahiloeng ka letsoho
Anday (Mahe) 2
Oli e phehoang bakeng sa ho hadika
Litaelo:
Ka har'a wok, kenya metsi,nama ea khomo, ginger, konofolo, peo ea coriander,konopo ea chilli e khubelu, cardamom e ntšo , lipeo tsa kumine, cinnamon stick, letsoai le pinki, onion, kopanya hantle 'me u li tlise li belisoa, koahela' me u phehe mollong o fokolang ho fihlela nama e felile ka 50% (metsotso e 30).
Tlosa & lahla linoko tse feletseng. .
Eketsa gram ea bengal e arohaneng 'me u kopanye hantle, koahela' me u phehe mollong o fokolang ho fihlela metsi a pholile 'me metsi a omella (metsotso e 40-50).
Tlosa lelakabe 'me u tobetse hantle ka thuso ea masher.
Kenya phofo e khubelu ea chilli, garam masala powder, turmeric powder, letsoai le pinki, chilli e tala, coriander e ncha, makhasi a mint, kopanya hantle 'me u luba ho kopanya.
Nka motsoako (50g) 'me u etse kabab ea boholo bo lekanang.
E ka bolokoa ka har'a sets'oants'o se sa keneleng moea nako e ka etsang likhoeli tse 3 ka sehatsetsing.
Ka sekotlolong, tšela mahe 'me u whisk hantle ho fihlela e foka lekoba.
Ha u halika. pan, chesa oli ea ho pheha, ine kabab ka har'a motsoako oa mahe a whisked 'me u hate ka mollo o mahareng ho tloha mahlakoreng ka bobeli ho fihlela e le putsoa ea khauta (e etsa 20-22).