Crispy Gnocchi Pasta e nang le Sauce ea Cheese
- Cheese Sauce:
- Makhan (Butter) 2-3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Yakhni (Stock) 1 & ½ Mohope
- Phofo ea poone 2-3 tbs
- Doodh (Lebese) Mohope o le 1
- Mirch powder e bolokehileng (white pepper powder) 1 tsp
- li>Kali mirch (black pepper) e pshatlehileng ½ tsp
- Namak (Letsoai) 1/4 tsp kapa ho latsoa
- Litlama tse tsoakiloeng 1 tsp
- Cheddar chisi e grated 1 senoelo
- Aloo (litapole) e phehiloeng ½ kg
- Anday ki zardi (Lehe la lehe) 1
- Maida (phofo ea morero oohle) ½ Mohope
- Namak (Letsoai) ½ tsp kapa ho latsoa
- Litaelo:
- Ka paneng tšela botoro 'me u e tlohele e qhibilihe.
- Eketsa konofolo 'me u kopanye hantle.
- Ka setokong tšela phofo ea poone 'me u hate hantle.
- Joale eketsa phofo ea poone, lebese le whisk hantle.
- Eketsa phofo e tšoeu ea pepere, pepere e ntšo e sithabetseng, letsoai le litlama tse tsoakiloeng. Hlatsoa hantle 'me u phehe ho fihlela moro o teteaneng.
- ... (recipe ha e so fele, etela sebaka sa Marang-rang ho fumana lintlha tse ling)