Metsoako:
Lebese la litara e le 1 (mafura a felletseng)
Trime e foreshe 250 ml
Lero la sirilamunu 1/2 - 1 nos.
Letsoai pinch

Mokhoa:
1. Kopanya lebese le tranelate ka har'a pitsa ea stock 'me u etse hore li qhitse.
2. Kenya lero la lemone 'me u hlohlelletse ho fihlela lebese le kokobela.
3. Sefa likhahla ka lesela la muslin le sefe.
4. Hlatsoa 'me u pepete metsi a mangata.
5. Kopanya li-curd ka letsoai le lenyenyane ho fihlela le boreleli.
6. Beha sehatsetsing 'me u se tlohele hore se hlome.

Motheo oa li-biscuit:
Libiscuits 140 grams
Botoro 80 grams (e qhibilihisitsoeng)

Cheesecake Batter:
Cream chisi 300 grams
Tšweere e phofshoana 1/2 senoelo
Phofo ea poone 1 tbsp
Lebese le khutsitsoeng 150 ml
Fresh tranelate 3/4 senoelo
Curd 1/4 senoelo
Vanilla essence 1 tsp
Mango puree 100 grams
Lemon zest 1 nos.

Mokhoa:
1. Sila libisikiti hore e be phofo e ntle ebe u li kopanya le botoro e qhibilihisitsoeng.
2. Hasa motsoako ka paneng ea springform le ka sehatsetsing.
3. Betha chisi ea tranelate, tsoekere le phofo ea poone ho fihlela e le bonolo.
4. Eketsa lebese le khutsitsoeng le metsoako e setseng ebe o otla ho fihlela o kopantsoe.
5. Tšela batter ka paneng le mouoane bakeng sa hora e le 1.
6. Pholisa 'me u behe sehatsetsing ka lihora tse 2-3.
7. Khabisa ka lilae tsa mango 'me u li fe.