Lisebelisoa

• 3 tablespoons botoro bo sa tsoakoang
• onion e 1 e kgolo e ebotsweng le e nyane e tshehla e digilweng
• li-clove tse 4 tsa konofolo e khaotsoeng hantle
• 3 tablespoons oli ea mohloaare
• 2 liponto tse fapa-fapaneng tse hloekisitsoeng le tse sehiloeng li-mushroom tse foreshe
• ½ senoelo sa veine e tšoeu
• ½ senoelo sa phofo ea morero oohle
• 3 quarts stock ea khoho
• likopi tse 1 ½ tsa tranelate e boima ea ho shapa
• 3 tablespoons e khabeloa parsley e foreshe
• khaba e le 1 ea khaba e khabeloa ea thyme e ncha
• letsoai la lewatle le pepere ho latswa

Mekhoa

1. Eketsa botoro pitseng e kholo holim'a mocheso o tlase 'me u phehe eiee ho fihlela e pholile hantle, metsotso e ka bang 45.
2. E latelang, hlohlelletsa konofolo mme u phehele metsotso e 1 ho isa ho e 2 kapa ho fihlela o e fofonela.
3. Eketsa ka har'a li-mushroom 'me u etse hore mocheso o be holimo' me u phehe metsotso e 15-20 kapa ho fihlela li-mushroom li butsoitse. Hlohlelletsa hangata.
4. Hlatsoa ka veine e tšoeu 'me u phehe ho fihlela e kentse metsotso e ka bang 5. Hlohlelletsa hangata.
5. O kopanye le phofo ka ho feletseng, ebe o tshela setoko sa kgoho mme o bedise sopho, e lokela ho ba tenya.
6. Hlatsoa sopho u sebelisa blender ea letsoho kapa blender e tloaelehileng ho fihlela e boreleli.
7. Qetella ho hlohlelletsa tranelate, litlama, letsoai le pepere.