Chole Bhature
- Litsoako:
- Bakeng sa Hlama ea Bhatura E Nang le Tomosokopi e 1½ ea phofo e hloekisitsoeng, ½ tsp Tsoekere, Letsoai ho latsoa, ½ tsp Oli, 5 gms Yeast e omileng e kolobiloe ka metsi & tsoekere, Metsi, 2 tbsp Semolina, e kolobisitsoe ka metsi, 1 tsp Oli
- Bakeng sa Bhature ntle le tomoso1 ½ senoelo sa phofo e hloekisitsoeng, 2 tbsp Semolina , e kolobisitsoe ka metsi & tsoekere, ½ tsp Tsoekere, Letsoai ho latsoa, ½ tsp Oli, Metsi kamoo ho hlokahalang, ¼ senoelo sa Curd, e otiloeng, ½ tsp Baking soda, 1 tsp Oli, Oli ea ho halika
- Bakeng sa ho pheha Chole1 ½ likopi tsa Chickpeas, tse kolobisitsoeng, bosiu bo le bong, 4-5 Dry Amla, 1 Chilli e khubelu e omileng, 2 cardamom e ntšo, letsoai ho latsoa, 1 tsp Baking soda, 1 Bay leaf, 2 tbsp Tea powder, Metsi ka moo ho hlokehang
- Ho Chole Masala2-4 Black cardamom, 10-12 black peppercorns, 2-3 Green cardamom, 2 Mace, ½ tbsp Makhasi a Dry fenugreek, 1 inch Cinnamon thupa, ½ Nutmeg, 1 Star anise, 2-4 cloves, ¼ tsp peo ea Fenugreek, 1 tbsp phofo ea Coriander, Asafoetida e nyenyane, ½ tsp Degi red chilli powder, ½ tsp phofo ea kumine
- Bakeng sa Tempering Chole¼ cup ea Ghee, Prepared Chole Masala, 5 tbsp metsi a tamarind a matšo, a kolobisitsoeng, ½ senoelo sa metsi a setseng a chole, 1 inch Ginger, 2 tbsp Ghee
- bakeng sa Aloo e halikiloeng. /i> Litapole tse 2 tse mahareng, Oli ea ho halika, Letsoai ho latsoa, ½ tsp Degi phofo e khubelu ea chilli, 1 tsp phofo ea mango e omileng
- Ho khabisa Eiee e lekaneng e le 1, selae, 2 chilieli tse tala tse ncha, Ginger ea ½ inch, chutney e tala, sprig e ncha ea Coriander
- Ts'ebetso: Tobetsa mona bakeng sa risepe - Chole Bhature Recipe