Chilli Paneer
- bakeng sa Batter
2 tbsp corn starch
1 tbsp corn starch
Pinch ea Letsoai
¼ senoelo sa metsi
1 tbsp corn starch (bakeng sa Coating paneer)
250 gms Paneer, khaola ka li-cucubes
Oil to deep fry - Bakeng sa Chilli Paneer Sauce
1 tbsp oli
1 tbsp ginger, e khaotsoeng hantle
1 tbsp konofolo, e khabeloa hantle br>chilli e khubelu e ommeng, likhaba tse 1 tsa celery, eie e khaotsoeng e 1, e khaotsoe ka li-quarter tse 1, sosoe ea soya, pepere e khubelu e tala, sliced 1 tbsp ea soso ea pepere e tala 1 tbsp Soue e monate le e bolila (phoofolo ea poone + metsi a tsoakiloeng)Eiee e tletseng letsoho e tšetsoeng ka letsoho, e khaotsoeng (e tšoeu ka karolo e tala)