Lisebelisoa:

• 1.1kg/2.4 lb lirope tsa khoho e se nang letlalo. U ka sebelisa khoho e nang le masapo.
• 1/4 th cup plain unflavored yoghurt
• 1/2 teaspoon turmeric powder
• 1/4 th teaspoon kashmiri e khubelu phofo ea chilli. U ka sebelisa pepere ea cayenne kapa paprika
• 1/2 teaspoon letsoai
• 1/2 teaspoon pepere e ntšo e sitsoeng ka mahoashe
• li-clove tse 10 / 35 gm/ 1.2 oz konofolo
• 2 & 1/2 inch length/ 32 gm/ 1.1 oz ginger
• 1 onion e kholo haholo kapa eiee e 4 e mahareng
• tamati e 1 e kholo
• 1/2 teaspoon phofo ea turmeric
• 2 teaspoon e tšetsoeng Kashmiri phofo e khubelu ea pepere. Ka kopo, fetola tekanyo ho latela khetho. U ka sebelisa paprika haeba u batla ho qoba mocheso
• 1 thispone e bokeletsoeng fatše coriander (dhania powder)
• 1/2 teaspoon kasoori methi (makhasi a omisitsoeng a fenugreek). Ho kenya makhasi a mangata a fenugreek ho ka etsa hore curry ea hau e baba
• 1 e koaletsoe teaspoon garam masala powder
• 2 tablespoons oli ea mosetareta kapa oli efe kapa efe eo u e ratang. Haeba u sebelisa oli ea mosetareta ka kopo, e chese pele ka mocheso o phahameng ho fihlela e qala ho tsuba. Ebe u fokotsa mocheso ho ea tlase 'me u theole mocheso oa oli hanyane pele u eketsa linoko tsa hau kaofela
• 2 tablespoons ghee (Eketsa khaba e le 1 ka oli le khaba e 'ngoe hammoho le coriander ea fatše. Haeba u batla ho etsa joalo. iketsetse ghee ea lapeng ebe u latela recipe ena)
• 1 lekhasi le leholo le omisitsoeng la bay
• 7 cardamom tse tala (chat elaichii)
• 7 cloves (lavang)< /li>
• thupa ea cinnamon e bolelele ba lisenthimithara tse peli (dalchini)
• 1/2 teaspoon peo ea kumine e feletseng (jeera)
• lichili tse 2 tse tala (ho ikhethela)
• li>coriander e siea letsoho kapa u e tlohele haeba u sa e rate
• 1 teaspoon letsoai kapa ho ea ka tatso

Sebeletsa sena ka raese/roti/paratha/ joalo.