Litsoako:

• 3 matsoele a khoho a se nang letlalo, a se nang letlalo
• eie e 1, e khaotsoeng
• li-clove tse 2 tsa konofolo, e qhibililoe
• lehe le betilweng
• 1/2 kopi ya makumane a bohobe
• 1 teaspoon phofo ya kumine
• 1 teaspoon phofo ya coriander
• 1/2 teaspoon turmeric
• 1 teaspoon garam masala
• Letsoai ho latsoa
• Oli, bakeng sa ho halika

Litaelo:

1. Ka har'a sesebelisoa sa lijo, kopanya khoho, onion le konofolo. Hlakola ho fihlela o kopane hantle.
2. Fetisetsa motsoako ka sekotlolong ebe u tšela lehe le otlolohileng, makumane a bohobe, phofo ea kumine, phofo ea coriander, turmeric, garam masala le letsoai. Kopanya ho fihlela ntho e 'ngoe le e' ngoe e kopantsoe hantle.
3. Arola motsoako oo ka likarolo tse lekanang 'me u be le sebōpeho sa li-patties.
4. Chesa oli ka pane e chesang ka mocheso o itekanetseng. Fry lipatties ho fihlela e le putsoa ka khauta mahlakoreng ka bobeli, hoo e ka bang metsotso e 5-6 lehlakoreng le leng.
5. Fetisetsa poleiting e nang le lithaole tsa pampiri ho ntša oli e ngata.
6. Sebeletsa chicken tikki e chesa. ka sauce eo u e ratang haholo.