• Lisebelisoa
• Lokisetsa Khoho ea Sukka
• Dahi (Yogurt) 3 tbs
• Adrak lehsan paste (Ginger garlic peste) 1 tbs
• Letsoai le pinki la Himalayan ½ tsp kapa ho latsoa
• Haldi powder (Turmeric powder) ½ tsp
• Lemon juice 1 tbs
• Curry patta (Curry leaves) ) 8-10
• Motsoako oa khoho boti 750g
• Maoli a ho pheha ½ Mohope
• Pyaz (Eie) e tšetsoeng 2 tse kholo
• Lehsan (Garlic ) khaba ea 1 & ½ tbs
• Adrak (Ginger) e khaotsoe ½ tbs
• Curry patta (Curry leaves) 12-14
• Tamatar (Tomato) e khaoletsoeng 2 medium
• Hari mirch (Chilli e tala) e khaotsoe 1 tbs
• Kashmiri lal mirch (Kashmiri red chilli) phofo ½ tbs
• Dhania powder (Coriander powder) 1 & ½ tsp
• Letsoai le pinki la Himalayan ½ tsp kapa ho latsoa
• Lal mirch powder (Red chilli powder) 1 tsp kapa ho latsoa
• Metsi ¼ senoelo kapa ha ho hlokahala. /li>
• Imli pulp (Tamarind pulp) 2 tbs
• Saunf powder (Fennel powder) ½ tsp
• Garam masala powder ½ tsp
• Hara dhania (Fresh coriander) chopped 2 tbs
• Refresh Leftover/Plain Naan to Garlic Naan
• Makhan (Butter) 2-3 tbs
• Lal mirch (Red chilli) e sithabetseng 1 tbs
• Lehsan (Garlic) e khaotsoe 1 tbs
• Hara dhania (coriander e ncha) e khaotsoe 1 tbs
• Metsi 4-5 tbs
• li>Naan e setseng ka moo ho hlokehang
• Hara dhania (coriander e ncha) e khaotsoe

Tsela:

Lokisetsa Khoho Sukka:

Ka sekotlolong, kenya yogurt, paste ea konofolo ea ginger, letsoai le pinki, phofo ea turmeric, lero la lemone, makhasi a curry 'me u kopanye hantle.

Eketsa khoho 'me u kopanye hantle, koahela & marinate ka metsotso e 30.

Ka wok, kenya oli e phehang, onion, 'me u e halike ho fihlela e le sootho 'me u behelle hore u e sebelise hamorao. Tlosa oli e eketsehileng ho wok 'me u siee ¼ feela ea kopi ea oli e phehang. Ka wok, eketsa konofolo, ginger, makhasi a curry 'me u kopanye hantle. Kenya tamati, chilli e tala, pepere e khubelu ea kashmiri, phofo ea coriander, letsoai le pinki, phofo e khubelu ea pepere, kopanya hantle 'me u phehe mollong o mahareng metsotso e 2-3. Kenya metsi 'me u kopanye hantle. Eketsa khoho ea marinated 'me u kopanye hantle, koahela' me u phehe mollong o tlaase ka metsotso e 14-15 (e kopanya pakeng tsa). Kenya onion e halikiloeng, kopanya hantle 'me u phehe mollong o mofuthu metsotso e 2-3. Kenya makhasi a tamarind, phofo ea fennel, phofo ea garam masala 'me u kopanye hantle. Kenya coriander e ncha, koahela 'me u phehe mollong o tlase metsotso e 4-5.

Tsosolosa Leftover/Plain Naan to Garlic Naan:

Ka sekotlolo, kenya botoro,chili e khubelu e sitsoeng, konofolo, coriander e ncha 'me u kopanye hantle. Ka paneng e sa thunngoeng, eketsa metsi, nama e setseng, pheha motsotso ebe u flip. Eketsa le ho tšela botoro ea konofolo e lokisitsoeng mahlakoreng ka bobeli 'me u phehe mollong o mahareng ho fihlela khauta (metsotso e 2-3). Khabisa ka coriander e ncha, 'me u sebelise garlic butter naan!