• Zeera (Peō ea Kumine) 1 tsp
• Sabut kali mirch (li-peppercorns tse ntšo) ½ tsp
• mirch e sireletsehileng (Peperecorns e tšoeu) ½ tsp
• Sabut dhania (Peō ea Coriander) 1 tsp
• Laung (Cloves) 3-4
• Oli e phehoang ¼ Mohope
• Lik'habeche tsa khoho e se nang masapo 500g
• li>Lehsan (Garlic) e khaotsoe 1 tbs
• Himalayan pinki letsoai 1 tsp kapa ho latsoa
• Khoho phofo 1 tsp
• Hari mirch (Green chillies) 2- 3
• Olper's Milk ½ Cup
• Olper's Cream 1 Cup (mocheso oa kamore)
• Chisi ea Olper's Cheddar 60g
• Makhan (Butter) 2 -3 tbs
• Chisi ea Olper's Mozzarella 100g (½ Cup)
• Lal mirch (Red chilli) e pshatlehileng ½ tsp

Ka pane ea ho hadika, eketsa peo ea kumine, lipeperepele tse ntšo, li-peppercorns tse tšoeu, lipeo tsa coriander, li-clove & u besoe ka mollo o fokolang ho fihlela monko o monate (metsotso e 2-3). 'me u behelle ka thōko.
Ka har'a wok, kenya oli e phehang 'me u e chese.
Eketsa khoho 'me u kopanye hantle mollong o mahareng ho fihlela o fetola mmala.
Eketsa konofolo, kopanya hantle 'me u phehele metsotso e 1-2.
Eketsa letsoai le pinki, phofo ea khoho, linōko tse sitsoeng, kopanya hantle 'me u phehele metsotso e 2-3.
Eketsa lichili tse tala 'me u kopanye hantle.
Ka lelakabe le tlaase, kenya lebese, tranelate, kopanya hantle 'me u phehele Metsotso e 1-2.
Eketsa chisi ea cheddar, kopanya hantle 'me u phehe ho fihlela chisi e qhibiliha.
Eketsa botoro, mozzarella chisi, chilli e khubelu e sitsoeng, koahela 'me u phehe mollong o fokolang ho fihlela cheese e qhibiliha (metsotso e 4-5). br>Sebeletsa ka naan!