-Chicken mix boti 750g

-Adrak lehsan (Ginger garlic) e silafetseng 2 tbs

-Himalayan pinki letsoai 1 tsp kapa ho latsoa

-Ho pheha oli 1/3 Cup

-Metsi ½ Mohope kapa ha ho hlokahala

-Dahi (Yogurt) whisked 1 Cup (mocheso oa kamore)

-Hari mirch (Tala chillies) 2-3

-Kali mirch (pelepele e ntšo) e sithabetseng 1 tsp

-Sabut dhania (Peō ea Coriander) e silafetseng 1 tsp

-Mirch powder e sirelelitsoeng (Tlhaloso ea pepere e tšoeu) ½ tsp

-Zeera (Peō ea Cumin) e halikiloeng le e hatetsoeng ½ tsp

-Lefu la khoho 1 tsp

-Lebese la kokonate phofo 1 tbs (ho ikhethela)

-Lero la Lemone 2 tsp

-Adrak (Ginger) julienne 1 inch piece

-Olper's Cream ¾ Cup (mocheso oa kamore)

-Lilae tsa chisi ea Olper's Cheddar 3

-Garam masala powder ½ tsp

-Hara dhania (Fresh coriander) e khaotsoeng

-Hari mirch (Tala chilli) e khaotsoeng

-Adrak (Ginger) julienne

-Ka har'a wok, kenya khōhō, ginger garlic e sitsoeng, letsoai le pinki, oli e phehoang, metsi, kopanya hantle 'me ue tlise ho pheha. Koahela 'me u phehe ka mollo o phahameng ka metsotso e 5-6 ebe u pheha mollong o phahameng ho fihlela metsi a omella (metsotso e 1-2).

-Ka mollong o tlase, kenya yokate,chili e tala, pepere e ntšo e hatsoeng, peo ea coriander, pepere e tšoeu, peo ea kumine, phofo ea khoho, phofo ea lebese la kokonate, lero la lemone, kopanya hantle 'me u phehe mollong o moholo ho fihlela oli e arola (metsotso e 2-3).

-Eketsa ginger 'me u kopanye hantle.

-Ka lelakabe le tlaase, eketsa tranelate 'me u kopanye hantle.

-Eketsa lilae tsa chisi ea cheddar, koahela 'me u phehe ka tlaase. flame ka metsotso e 8-10 ebe o kopanya hantle 'me u phehele metsotso e 2.

-Eketsa phofo ea garam masala & coriander e ncha.

-Khabisa ka chilli e tala, ginger 'me u phehe ka naan!