Litsoako:

-Mohope oa ½ oa oli ea ho pheha

-Lehsan (Garlic) e sitsoeng 2 & ½ tbs

-nama ea khomo e se nang masapo 1 kg

-Likopi tse 3 tsa Metsi

-Hari mirch (Chilli e tala) paste 3-4 tbs

-Himalayan pinki letsoai 2 tsp kapa ho latsoa

- Tez patta (Bay leaves) 2-3

-Sabut kali mirch (Black peppercorns) 1 tsp

-Darchini (Cinnamon stick) 1

-Laung ( Li-clove) 7-8

-Dahi (Yoghurt) whisked 1/3 Cup

-Sabut Dhania (Peō ea Coriander) 1 & ½ tbs

-Zeera ( Peo ya kumine) 1 & ½ tbs

-Hari elaichi (Green cardamom) 7-8

-Sabut kali mirch (Black peppercorns) 1 tsp

-Laung (Li-clove) 5-6

-Pyaz (Eie) e halikiloeng 1 Cup

-Hari mirch (Green chillies) 6-7

-Adrak (Ginger) julienne ¼ Mohope

-Podina (makhasi a koena) a khaotsoe ka letsoho

-Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs e kolobisitsoeng ka ¼ metsi a senoelo)

-Dahi (Yoghurt) whisked ¼ Cup

-Rice (Chawal) 750g (80% e phehiloe ka letsoai)

-Metsi ¼ Mohope

-Oli ea ho pheha 3-4 tbs

-Pyaz (Eie) e halikiloeng

Litsela: