Litsoako

• Chapathi
• Khoho (e khaotsoeng)
• Eie (e khaotsoeng hantle)
• Tamati (e khaotsoeng) )
• Konofolo (e halikiloeng)
• Ginger (e qhibiloe)
• Chili phofo
• Tlhaloso ea turmeric
• Coriander powder
• Garam masala
• Letsoai (ho latsoa)
• Mahe (a phehiloeng le ho khaoloa ka halofo)
• Oli ea ho pheha
• Coriander e ncha (bakeng sa ho khabisa)

Litaelo

1. Qala ka ho lokisa moro oa khōhō. Chesa oli ka paneng ka mocheso o itekanetseng.
2. Eketsa eiee e khaotsoeng ebe u e pheha ho fihlela e le borokho ba khauta.
3. Hlakanya konofolo e entsoeng ka konofolo le ginger, 'me u butse ho fihlela monko o monate.
4. Eketsa tamati e sehilweng, phofo ya chili, turmeric powder, le coriander powder. Pheha ho fihlela tamati e kokobela.
5. Eketsa likotoana tsa khōhō ebe u pheha ho fihlela li se li le pinki.
6. Tla ka metsi a lekaneng ho koahela khoho 'me u belise. Fokotsa mocheso 'me u o tlohele o phehe ho fihlela nama ea khoho e phehile hantle.
7. Eketsa garam masala le letsoai ho latsoa. Lumella moroho hore o teteane ho ea ka mokhoa oo u o batlang.
8. Ha khoho e ntse e pheha, lokisa chapathi ho ea ka recipe ea hau kapa litaelo tsa sephutheloana.
9. Ha tsohle li lokile, sebeletsa chapathi ka litaelo tsa hau. khoho ea khoho, e khabisitsoeng ka lihalofo tsa mahe a phehiloeng le coriander e ncha.