Capsicum Masala

Capsicum Masala Ingredients:
Sautéing Veggies
- 2 tbsp Ghee
- 3 Eie (khaola likotoana)
- 3 Capsicums (tse khaotsoe)
Mokhoa oa ho Etsa Curry Base For Capsicum Masala
- 2 Eiee (e khaotsoeng )
- 4 Litamati (tse khaotsoe)
- 1 pinch Letsoai
Ho sila meroho ho etsa Curry Base
Mokhoa oa ho etsa Etsa Capsicum Masala
- 2 tbsp Oil
- 1 tbsp Ghee
- 1/2 tsp Peo ea Cumin
- 2 tbsp Ginger Garlic Beha
- 1/2 tsp Powder ea Turmeric
- 1 tsp Powder ea Coriander
- 2 tsp Red Chilli Powder
- 2 tbsp Curd
- 1/2 tsp Garam Masala
- Letsoai (ho ea ka tatso)