Litsoako:

• 1 Pyaz (Eieee) e 1 e kholo
• 12-13 Kaju (Cashew nut)
• ½ Mohope oa Metsi
• 1-inch piece Adrak (Ginger) sliced
• 7-8 cloves Lehsan (Garlic)
• 6-7 Hari mirch (Green chillies)
• Letlapa la Hara dhania (Fresh coriander)
• 1 Cup Dahi (Yoghurt)
• ½ tbs Dhania powder (Coriander powder)
• 1 tsp letsoai la Himalayan le pinki kapa ho latsoa
• 1 tsp phofo e sirelelitsoeng ea mirch (pepere e tšoeu)
• 1 tsp Zeera powder (Cumin powder)
• 1 tsp Kasuri methi (Makhasi a fenugreek a omisitsoeng)
• ½ tsp Garam masala powder
• ½ tsp Kali mirch powder (phofo ea pepere e ntšo)
• 1 & ½ tbs lero la lemone
• ¾ Cup Olper's Cream (mocheso oa kamore)
• 750g Boneless chicken cubes
• 2-3 tbs Oli ea ho pheha
• ½ tbs Ho pheha oli
• 1 medium Pyaz (Onion) cubes
• 1 medium Shimla mirch (Capsicum) cubes
• 4-5 tbs Cooking oil
• 2 tbs Makhan (Butter)
• 3-4 Hari elaichi (Green cardamom)
• 2 Laung (Cloves)
• ¼ Cup Metsi kapa kamoo ho hlokehang
• Koyla (Charcoal) bakeng sa tsuba
• Hara dhania e khaotsoeng (coriander e ncha) bakeng sa ho khabisa

Litaelo:

1. Ka sekotlolo, eketsa onion, cashew nuts, le metsi. E phehe 'me u phehe mollong o fokolang ka metsotso e 2-3.
2. E tlohele e pholile.
3. Fetisetsa ka pitseng e tsoakiloeng, eketsa ginger, garlic, chilies tse tala le foreshe. coriander, ebe o kopanya hantle 'me u behelle ka thōko.
4. Ka sejana, tšela yoghurt, paste e kopantsoeng, phofo ea coriander, letsoai le pinki, pepere e tšoeu, phofo ea kumine, makhasi a omisitsoeng a fenugreek, garam masala powder, pepere e ntšo. phofo, lero la lemone le tranelate. Kopanya hantle.
5. Eketsa nama ea khoho u kopanye hantle. Koahela ka filimi ea lijo 'me u tsamaee ka metsotso e 30.
6. Ka pane e entsoeng ka tšepe e entsoeng ka tšepe, eketsa oli e phehang 'me ue chese. Eketsa khoho ea marinated 'me u phehe mollong o mofuthu ho tloha mahlakoreng' ohle ho fihlela o etsoa (metsotso e 6-8). Beha marinade e setseng hore u e sebelise hamorao.
7. Ka wok, tšela oli e phehang, onion le capsicum, u bosose ka motsotso o le mong, 'me u behelle ka thōko.
8. Ka wok eona eo, eketsa ho pheha. oli, botoro, 'me e ke e qhibilihe. Eketsa cardamom e tala le cloves 'me u phehele motsotso.
9. Eketsa marinade e bolokiloeng, kopanya hantle, 'me u phehe mollong o mofuthu ka metsotso e 2-3.
10. Eketsa metsi, kopanya hantle; ebe o e pheha.
11. Eketsa khoho e phehiloeng, kopanya hantle, koahela, 'me u phehe mollong o fokolang ka metsotso e 10-12.
12. Eketsa onion e halikiloeng le capsicum, u kopanye hantle. .
13. tima lelakabe 'me u fane ka mosi oa mashala metsotso e 2.
14. Khabisa ka botoro le coriander e ncha,' me u tšele!