Recipe ea Chinese BBQ Biryani e fana ka 4-6 mme e hloka metsoako e latelang:

• Metsi a belang ha ho hlokahala
• Letsoai la Himalayan le pinki 1 tbs
• Chawal (Rice) e inetsoe 500g
• likgube tsa khoho e se nang masapo 500g
• Lal mirch (Red chilli) e silafetseng 1 tsp
• Letsoai le pinki la Himalayan 1 tsp kapa ho latsoa
• Kali mirch powder (phofo ea pepere e ntšo) ½ tsp
• Adrak lehsan paste (Ginger garlic paste) 2 tsp< /li>
• Soy sauce 1 tbs
• Sirka (Vinegar) 1 tbs
• Oli ea ho pheha 3-4 tbs
• Lehsan (Garlic) e khaotsoe 2 tbs
• Adrak (Ginger) e khaotsoe 1 tbs
• Chicken yakhni (Stock) ½ Mohope
• Chilli sauce 2 tbs
• Soy sauce 2 tbs
• Sirka (Vinegar) 1 tbs
• letsoai le pinki la Himalayan 1 tsp kapa ho latsoa
• Kali mirch powder (phofo ea pepere e ntšo) 1 tsp
• li>Sugar 1 tsp
• Lal mirch powder (red chilli powder) 1 tsp kapa ho latsoa
• Matar (Lierekisi) Khafo e 1
• Gajar (Carrot) e khaotsoeng Mohope o le 1
• Pyaz (Eie) e qotsitseng Mohope o le 1
• Shimla mirch (Capsicum) e kentse Mohope o le 1
• Band gobhi (Cabbage) e kentse Mohope o le 1
• Hara pyaz (Spring onion) e khaotsoeng ka Mohope oa ½
• Koyla (Mashala) bakeng sa mosi
• Chilli sauce 1 tbs
• Chilli sauce e tala 1 tbs li>
• Soy sauce 1 tbs
• Hara pyaz (Spring onion) makhasi a khaotsoe 3 tbs
• Oli e phehoang 1 tbs

Tsela:

-Ka metsing a belang, kenya letsoai le pinki, chilli e tala 'me u kopanye hantle.
-Eketsa raese e kolobisitsoeng 'me u phehe mollong o mahareng ho fihlela 90% e felile, ebe u sefa 'me u behelle ka thōko.
- Ka sekotlolong, tšela khoho, pepere e khubelu e sithabetseng, letsoai le pinki, phofo ea pepere e ntšo, paste ea ginger garlic, soy sauce, asene 'me u kopanye hantle, koahela & marinate metsotso e 30.
-Ka wok, kenya oli e phehang, garlic, ginger & sauté ka motsotsoana.
-Eketsa khoho e marinated, kopanya hantle 'me u phehe mollong o mahareng ka metsotso e 4-5. ,phofo ea pepere e ntšo, tsoekere, pepere e khubelu, kopanya hantle 'me u phehe mollong o mahareng ka metsotso e 2-3.
-Eketsa lierekisi,carrot,onion,capsicum,cabbage,spring onion & kopanya hantle.
-Tima lelakabe 'me u fe mosi oa mashala metsotso e 3.
-Ntša halofo ea bongata 'me u e boloke bakeng sa ho beha. khoho & veg gravy, raese e setseng e phehiloeng, makhasi a matala a eiee ea selemo, oli e phehang, koahela 'me u phehe mollong o tlase metsotso e 8-10 'me u phehe!