-Hari mirch (Li-chilies tse tala) 250g

-Oli ea ho pheha 4 tbs

-Karry patta (Makhasi a Curry) 15-20

-Dahi (Yoghurt) e hlakotsoe ½ Cup

-Sabut dhania (Peō ea Coriander) e pshatlehileng ½ tbs

-Letswai le pinki la Himalayan ½ tsp kapa ho latswa

-Zeera (Peō ea Cumin) e halikiloe 'me e hatetsoe 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp kapa tatso

-Saunf (peo ea fennel) e pshatlehileng 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Kalonji (Peo ya Nigella) ¼ tsp

-Lero la lemone 3-4 tbs

Litsela:

• Khaola chilli e tala ka halofo ho tloha bohareng 'me u e behelle ka thōko.
• Ka pane ea ho hadika, kenya oli e phehang, makhasi a curry 'me u e halike metsotsoana e 10.
• Eketsa lichili tse tala, kopanya hantle 'me u phehe motsotso.
• Eketsa yoghurt, peo ea coriander, letsoai le pinki, peo ea kumine, phofo ea chilli e khubelu, peo ea fennel, turmeric powder, peo ea nigella, kopanya hantle 'me u phehe mollong o mahareng metsotso e 1-2, koahela' me u phehe mollong o tlase metsotso e 10- Metsotso e 12.
• Eketsa lero la lemone, kopanya hantle 'me u phehele metsotso e 2-3.
• Sebeletsa ka paratha!