Aloo ki Bhujia ke risepe e bonolo le e monate e ka etsoang ho sebelisoa metsoako e fokolang e fumanehang ka kichineng e 'ngoe le e 'ngoe. Latela mehato e ka tlase ho e etsa. Lisebelisoa: - 4 litapole tse boholo bo bohareng (aloo) - 2 tablespoons oli - 1/4 teaspoon asafoetida (hing) - 1/2 teaspoon peo ea komine (jeera) - 1/4 teaspoon phofo ea turmeric (haldi) - 1/2 teaspoon e khubelu chili phofo - teaspoon e 1 ea coriander powder (dhaniya powder) - 1/4 teaspoon phofo ea mango e omileng (amchur) - 1/2 teaspoon garam masala - Letsoai ho latsoa - Khaba e le 1 ea makhasi a coriander e khaotsoeng Litaelo: - Ebola 'me u arole litapole hore e be tšesaane, likotoana tsa boholo bo lekanang. - Ka pane, futhumatsa oli 'me u kenye asafoetida, peo ea kumine le phofo ea turmeric. - Kopanya le litapole, li apare ka turmeric. - Khothatsa nako le nako 'me u e tlohele e phehe metsotso e ka bang 5. - Kenya phofo e khubelu ea chilisi, phofo ea coriander, phofo e omeletseng ea mango le letsoai. - Hlohlelletsa hantle 'me u tsoele pele ho pheha ho fihlela litapole li le bonolo. - Qetellong, eketsa garam masala le makhasi a coriander a khaotsoeng. Aloo ki Bhujia e se e loketse ho sebeletsoa. Natefeloa ke Aloo ki Bhujia e monate le e monate e nang le roti, paratha kapa puri. Linoko tse leka-lekaneng ho eona ka sebele li tla tantalize tatso ea hau. U ka e eketsa ka lero la lemone bakeng sa tatso e monate e lumellanang le likhetho tsa hau!