Vietnamese Spring Rolls Resipe Mea:
►1 ​​lb Uula Lapopo'a (21-25 faitau), pa'u ma fa'amama (tausia atigi)
►3 oz Vermicelli Rice Noodles
►1/2 Butter Lettuce (15 laulaau. )
►2 Karoti, pa'u ma julienned
►1/2 English Kukama julienned (po'o 3 kukama laiti)
►1 ​​ipu Cilantro sprigs
►15 Pepa Alaisa lapotopoto (8.5” le lautele)< br>
Vetinamese Springroll Sauce:
► 1/3 ipu vai (sili ona fa'amama)
► 1/4 ipu sosi i'a (tolu pa'a brand)
► 1/4 ipu suka, po'o e tofo
► 2 Tsp sua o le lime (fa'ato'a oomiina mai le 1 lime)
► 2 tsp rice vinegar
► 2 tsp chili garlic sauce, po'o le tofo (sili atu o le a atili ai le manogi)
► 1 kalaka kalaka, fa'a'ai le sau'ai lelei
► 2 tsp suau'u sesame
► 1 sipuniti kāloti tipiina

Peanut Dipping Sauce:
► 1 cup sesame ginger dressing (Newmans Own brand)
► 2 fa'aputu Tbsp pata pinati