O mea fa'aoga
Lau Sinapi – 1 fui tele/300 gms
Laau Siisi – ¼ fui/80gms
Laau Methi (Fenugreek) – lu'u
Laau Bathua - lu'u/50gms
Laau radish – lima/50gms
Channa Dal (Split chickpeas) – ⅓ ipu/65 gms (sufu)
Tunipe – 1 no (peele ma tipi)
Suavai – 2 ipu

Mo le Fa'avevela.
Ghee – 3 tbsp
Kaliki tipi – 1 tbsp
Aninika tipi – 3 tbsp
Tiliki lanu meamata – 2 nos.
Sina tipi – 2 tsp
Makki atta (falaoa saito) – 1 sipuniti
Masima – e tofo

2nd tempering
Desi Ghee – 1 tbsp
Sili Pauta – ½ tsp