O le fua o le Chinese BBQ Biryani e 4-6 ma e mana'omia ai mea nei:

• Su'a vai pe a mana'omia
• Masima piniki Himalayan 1 tbs
• Hari mirch (Green chillies) 2-3
• Chawal (Aisa) fa'asūsū 500g
• Po'o moa e leai ni ponaivi 500g
• Lal mirch (Red chilli) nuti 1 tsp
• Masima piniki Himalayan 1 tsp po'o le tofo
• Kali mirch pa'u (Pauta uliuli) ½ tsp
• Adrak lehsan paste (Ginger garlic paste) 2 tsp< /li>
• Suauu kuka 3-4 tbs
• Lehsan (Kaliki) tipi 2 tbs.
• Adrak (Ginger) tipi 1 tbs
• Moa yakhni (Stock) ½ Ipu
• Sasi chili 2 tbs
• Soya sosi 2 tbs
• Sirka (Vinegar) 1 tbs
• Himalayan pink masima 1 tsp po'o le tofo
• Kali mirch powder (Black pepper powder) 1 tsp
< li>Sugar 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp po'o le tofo
• Matar (Peas) 1 Ipu
• Gajar (Carrot) tipi. 1 Ipu
• Pyaz (Onioni) tipi tipi 1 Ipu
• Shimla mirch (Capsicum) tipi tipi 1 Ipu
• Band gobhi (Kapeti) tipi tipi 1 Ipu
• Hara pyaz (Spring onion) tipi ½ Ipu
• Koyla (Amala) mo le asu
• Sasi chilli 1 tbs
• Sosi chilli lanumeamata 1 tbs
li>
• Soi soya 1 tbs
• Hara pyaz (Spring onion) laulaau tipi 3 tbs
• Suauu kuka 1 tbs

Fa'atonuga:

-I totonu o le vai fa'apuna, fa'aopopo le masima piniki, chili lanumeamata & fa'afefiloi lelei.
-Fa'aopoopo le araisa fa'asusu ma fa'avela i luga o le afi fa'afefete se'ia 90% ona fa'amama ma tu'u ese.
- I totonu o se pesini, fa'aopopo le moa, 'aisa mūmū ua nu'i, masima piniki, pa'u pepa uliuli, pa'u kalaka, soya soya, vineka & fa'afefiloi lelei, ufiufi ma fa'amalie mo le 30 minute.
-I totonu o se wok, fa'aopopo le suauu kuka, garlic, ginger & sauté mo se minute.
-Fa'aopopo moa fa'afefete, fa'afefiloi lelei ma kuka i luga o le afi tele mo le 4-5 minute.
-Fa'aopoopo le moa, sosi chilli, soya, vineka, masima piniki. ,pepa uliuli pauta, suka, lanu mumu pauta, faʻafefiloi lelei & kuka i luga o le afi afi mo le 2-3 minute.
-Faʻaopoopo pi, kāloti, aniani, capsicum, kapisi, puna aniani & faʻafefiloi lelei.
-Tape le afi ma tu'u le asu koale mo le 3 minute.
-Ave i fafo le afa afa & fa'aagaaga mo le fa'apipi'i.
-Fa'aopoopo le afa o le araisa kuka, sosi chilli, sosi soya, moa & veg gravy, toe vela araisa, puna aniani lau lanu meamata, suauu kuka, ufiufi ma kuka i luga o le afi mumu mo le 8-10 minute ma tautua!