Resipe Chutney Mumu
- Mash daal (Pa'epa'e lentil) 4 tbs
- Bhunay chanay (Roasted grams) 4 tbs
- Sabut dhania (Coriander fatu) 2 tbs
- Sabut lal mirch (Pau mūmū chillies) 14-15
- Sukhi lal mirch (Sabut lal mirch) 7-8
- Imli (Mula mago) toese 1 & ½ tbs
- Khopra (Niu fa'amago) ¾ Ipu
- Kashmiri lal mirch (Kashmiri red chillies) 2-3
- Curry patta (Curry lau) 15-18 < li>Masima piniki Himalayan 1 tsp pe tofo
Talaga:
- I totonu o se apa falai, fa'aopopo le lentil pa'epa'e & fa'ago mago i se afi mumu. mo le 4-5 minute.
- Faaopopo le kalama tunu, fatu koria, kiliki mūmū mūmū mūmū mamago, tamarind mago, niu mamago, Kashmiri mūmū mūmū, lau kauri, fa'afefiloi lelei & fa'agogo i le afi mumu se'ia manogi (3-4 minute).
- Tu'u ia maalili.
- I le olo olo, fa'aopopo mea manogi tao, masima piniki ma olo lelei e fai ai se pauta mama (Au: 200g pe tusa).
- E mafai ona teu i totonu o se fagu mago & mama ea malu mo le 1 masina (Fa'aola).
- Fa'afefea ona fa'aogaina le pauta Chutney e fai ai le Chutney Red i sekone:
- I totonu o se pesini, fa'aopoopo 4 tbs o le pauta chutney mūmū saunia, vai vevela & fa'afefiloi lelei.
- Tu'u atu ma mea falai!