Mea:

• Pyaz (Onion) tipi 2 medium
• Sirka (Vinegar) ¼ Ipu
• Suavai ½ Ipu
• Masima piniki Himalayan 1 tsp pe tofo
• Aloo (Pate) vela 500g
• Hara dhania (Fresh coriander) tipi lima
< li>Masima piniki Himalayan 1 tsp pe tofo
• Lal mirch (Red chilli) nuti ½ tsp
• Garam masala pauta ½ tsp
• Tandoori masala 1 tsp< /li>
• Sosi kalaka sili 2 tbs
• Mayonaise 2 tbs
• Paratha masani
• Suauu kuka 1-2 tbs
• Band gobhi (Kapeti) tipi tipi
• Shimla mirch (Capsicum) julienne
• Podina raita (Mint yogurt sauce)
• Paprika pauta e tofo
< /ul>

Fa'atonuga:

-I totonu o se pesini, fa'aopopo i ai aniani, vineka, vai, masima piniki, fa'afefiloi lelei ma fa'asusu se'ia o'o ina tufa.

-I totonu o se ipu, fa'aopoopo pateta & mash lelei fa'atasi ma le fesoasoani a le palu.

-Fa'aopoopo le coriander fou, masima piniki, chilli mūmū nu'i, garam masala pauta, tandoori masala, chilli garlic sauce, mayonnaise. & palu se'ia tu'ufa'atasi lelei.

-I luga o le paratha, fa'aopoopo 3-4 tbs of pateta fa'atumu saunia ma sosolo tutusa.

-I luga o le paluga, fa'aopopo le suāu'u kuka ma fa'avela.

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-Tu'u le paratha (fa'ato'a pito i lalo) ma kuka mo le 1-2 minute.

-Su'e & i le afa itu o le paratha, fa'aopoopo ma fa'asolo kapisi, aniani fa'asusu i le vineka, pulu, mint. sosi yogurt, paprika pauta, liliu le isi itu o le paratha (faia le 4-5) & tautua!