6 Fusi Pusa Bento Iapani Faigofie

• Ponzo Butter Salmon Bento

  Mea:
  • 6 oz (170g) Alaisa ausa
  • 2.8 oz (80g) Salmon
  • 1 sipuni pata
  • 1-2 sipuni ponzu sosi
  • 2 fuamoa
  • Masima ma le pepa
  • 1/2 tsp Suauu
  • 1.4 oz (40g) Snap peas
  • 0.3 oz (10g) Karoti
  • 1/2 tsp Grain sinapi
  • 1/2 tsp Honey
  Toppings: Piliki fugala'au, Siso lau, Cherry tamato.

• Teriyaki Chicken Bento

  Mea:
  • 6 oz (170g) Araisa ausa
  • 5 oz (140g) Ovae moa.
  • Masima ma le pepa
  • 1 sipuni pateta masoa po'o sana masoa
  • 1 sipuni suauu
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 1 tbsp Soya sauce
  • 1 tsp Sugar
  Toppings: Lettuce, Fuamoa vela.

• Pini Tamatamaimoa moa

  Mea:
  • 6 oz (170g) Alaisa ausa
  • 5 oz (140g) moa vaivai.
  • Masima ma pepa
  • 2-3 sipuni falaoamata
  • 1 sipuni sisi Parmesan
  • 3 sipuni tele Panko (Falaoa mu'ai)
  Toppings: Lettuce, Cherry tomato, Tonkatsu sauce.

• Flavored Ground Chicken (3-Color Bowl) Bento

  Ingredients :
  • 6 aunese (170g) araisa ausa
  • 3.5 oz (100g) moa fa'a'ele'ele
  • 1/2 tsp Ginger fa'a'u
  < li>1 sipuni soya soya
  • 1 sipuni suka
  Toppings:Sula mūmū (Beni-shoga).
• < h2>Pork Cutlet (Tonkatsu) BentoMea:
  • 6 oz (170g) Ausa araisa
  • 2.8 oz (80g) puaa sulu
  • li>
  • Masima ma le pepa
  • 1-2 tsp Falaoa
  • 1 sipuni fuamoa tu'i
  Toppings: Lettuce, Omeleti ta'ai la'ititi, sosi Tonkatsu.

• Sula Su'a (Ebichiri) Bento

  Mea:
  • 6 oz (170g) Alaisa ausa.
  • 3.5 oz (100g) Uula
  • 2/3 tsp pati pate masoa po o sana masoa
  • 1.5-2 tbsp Ketchup
  • 1/ 2 tsp rice vinegar
  Toppings: Broccoli.